ROASTED BRUSSELS SPROUTS WITH POMEGRANATE AND HAZELNUTS
Steps:
- Preheat the oven to 375 degrees F.
- Put the Brussels sprouts in a medium roasting pan; toss with the canola oil and season with salt and pepper. Roast in the oven until light golden brown and a knife inserted into the centers goes in without any resistance, about 45 minutes.
- Transfer the sprouts to a large bowl and add the pomegranate molasses, pomegranate seeds, hazelnuts, and lime and orange zests. Season with salt as needed.
ROASTED BRUSSELS SPROUTS WITH CHESTNUTS, POMEGRANATE, AND CIDER REDUCTION
This dish can be served warm or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss halved brussels sprouts with oil; season with salt. Spread in a single layer and roast, stirring once halfway through, until browned and crisp in places, 35 to 40 minutes.
- Meanwhile, combine cider, vinegar, and Dijon in a saucepan; season with salt and pepper. Boil, stirring occasionally, until syrupy and reduced to 1/4 cup, about 12 minutes.
- Toss roasted and raw brussels sprouts with chestnuts, cider reduction, and 1/4 cup pomegranate seeds; season with salt and pepper. Top with remaining 1/4 cup pomegranate seeds; serve.
ROASTED BRUSSELS SPROUTS WITH A POMEGRANATE REDUCTION
If you thought you did not like brussels sprouts, this recipe will definitely change your mind. The first time my grandmother served roasted brussels sprouts to me, I could not stop eating them. When brussels sprouts are roasted, they become crispy on the outside and sweet and delicate on the inside. The addition of a warm pomegranate glaze, and the cool, sweet pomegranate seeds, makes these brussels sprouts a festive delight.
Provided by Dawn Lerman
Categories side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position the baking rack in the middle of the oven and heat the oven to 425[dg]F. In a large bowl, toss the brussels sprouts with oil and a few pinches of salt. Spread the brussels sprouts over a shallow baking pan and roast for about 30 to 35 minutes, or until the sprouts are lightly browned and crispy.
- While the brussels sprouts are roasting, in a small saucepan combine the pomegranate juice with the sugar and set over medium heat, stirring until the sugar is completely dissolved. When the liquid comes to a simmer, reduce the heat to medium-low and gently simmer until the liquid is reduced to one quarter of the original amount and is thick and syrupy, about 25 minutes. Toward the end, watch the reduction carefully - it can go from thick to burned in a matter of seconds. Transfer the reduction to a cooling rack and let it come to room temperature. Do not refrigerate.
- Drizzle the reduction over the brussels sprouts and sprinkle with the pomegranate seeds.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 472 milligrams, Sugar 12 grams
ROASTED CHESTNUTS AND BRUSSELS SPROUTS
Provided by Food Network
Time 50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- With a sharp knife, score each chestnut 1/4-inch deep all around. Arrange them in one layer in a baking pan and roast for 20 minutes, or until shells have just opened. Peel off both layers of skin with a knife while the nuts are still hot. In a large saucepan of boiling, salted water, cook the Brussels sprouts for 12 to 15 minutes, or until tender. Drain and refresh with cold water. Then thinly slice the cooled Brussels sprouts.
- In a large skillet set over moderately high heat, melt the butter, add the shallots and cook, stirring, 2 minutes. Add the chestnuts, Brussels sprouts, herbs, and salt and pepper, and saute for 2 to 3 minutes, or until heated through.
More about "roasted brussels sprouts with chestnuts pomegranate and cider reduction food"
ROASTED BRUSSELS SPROUTS AND CHESTNUTS RECIPE | MYRECIPES
Web Advertisement. Step 2. Combine sprouts and chestnuts in a large bowl. Add oil, salt, and peppers; toss well to coat. Spread in a single layer on a jelly-roll pan. Step 3. Bake at 400° for 25 minutes or until sprouts are …
From myrecipes.com
From myrecipes.com
ROASTED BRUSSELS SPROUTS WITH POMEGRANATE GLAZE RECIPE
Web 2022-03-10 Make the glaze: Combine the pomegranate juice, balsamic vinegar, and brown sugar in a saucepan and bring to boil over medium heat. Reduce the heat to medium-low and let the liquid simmer for 25 to 30 …
From simplyrecipes.com
From simplyrecipes.com
ROASTED BRUSSELS SPROUTS WITH POMEGRANATE - ROBUST …
Web 2014-11-21 Add the vinegar, pomegranate juice, honey, and sea salt to a heavy-bottomed small sauce pan. Whisk together the ingredients. Bring the mixture to a boil then reduce to a simmer. Simmer uncovered for about …
From robustrecipes.com
From robustrecipes.com
ROASTED BRUSSELS SPROUTS WITH CHESTNUTS, …
Web 2 pounds brussels sprouts, 1 1/2 pounds halved, 1/2 pound thinly sliced; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper
From mealplannerpro.com
From mealplannerpro.com
ROASTED BRUSSELS SPROUTS WITH POMEGRANATE - SIMPLE AND …
Web 2019-10-04 Place the brussels sprouts into the oven and roast for 15 minutes. While the brussels sprouts are roasting, remove the seeds from the pomegranate and rinse them off. After 15 minutes, remove the …
From simpleandsavory.com
From simpleandsavory.com
ROASTED BRUSSELS SPROUTS WITH POMEGRANATE, FETA AND CILANTRO
Web In a large bowl, toss the Brussels sprouts with the oil, salt and pepper. Spread out in a single layer on the prepared baking sheet. Bake for 15 minutes, then stir and flip.
From foodnetwork.com
Author Katie Lee BiegelSteps 3Difficulty Easy
From foodnetwork.com
Author Katie Lee BiegelSteps 3Difficulty Easy
ROASTED BRUSSEL SPROUTS WITH CINNAMON-BUTTER YOGHURT AND …
Web 1. Preheat the oven to 220C. 2. Start with the topping. Heat the oil in a large frying pan over a medium-high heat. Add the onion and cook, stirring occasionally, until lightly coloured …
From ottolenghi.co.uk
From ottolenghi.co.uk
ROASTED BRUSSELS SPROUTS WITH CHESTNUTS, POMEGRANATE, AND CIDER …
Web Dec 17, 2016 - This dish can be served warm or at room temperature.
From pinterest.co.uk
From pinterest.co.uk
ROASTED BRUSSELS SPROUTS WITH POMEGRANATE REDUCTION RECIPES
Web While the brussels sprouts are roasting, in a small saucepan combine the pomegranate juice with the sugar and set over medium heat, stirring until the sugar is completely …
From tfrecipes.com
From tfrecipes.com
ROASTED BRUSSELS SPROUTS WITH CHESTNUTS, POMEGRANATE, AND CIDER ...
Web Dec 17, 2016 - This dish can be served warm or at room temperature.
From pinterest.com
From pinterest.com
OVEN ROASTED BRUSSELS SPROUTS WITH CHESTNUTS - MY RELATIONSHIP …
Web 2020-11-23 Instructions. Pre-heat the oven to 400°F, gas mark 6, 200°C (180°Cfan-assisted) and line a large baking tray with parchmentpaper, or a silicone baking mat. …
From myrelationshipwithfood.com
From myrelationshipwithfood.com
ROASTED BRUSSELS SPROUTS WITH CHESTNUTS, POMEGRANATE, AND CIDER ...
Web Nov 15, 2017 - This dish can be served warm or at room temperature.
From pinterest.com
From pinterest.com
ROASTED BRUSSELS SPROUTS WITH POMEGRANATE GLAZE
Web 2018-11-01 Instructions. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil. Toss Brussels sprouts with olive oil and season with a few pinches of salt and …
From stripedspatula.com
From stripedspatula.com
ROASTED BRUSSELS SPROUTS WITH CHESTNUTS, POMEGRANATE, AND CIDER ...
Web Save this Roasted Brussels sprouts with chestnuts, pomegranate, and cider reduction recipe and more from Martha Stewart Living Magazine, November 2016 to your own …
From eatyourbooks.com
From eatyourbooks.com
ROASTED BRUSSELS SPROUTS WITH CHESTNUTS, POMEGRANATE, AND CIDER ...
Web Jul 14, 2021 - This dish can be served warm or at room temperature.
From pinterest.com
From pinterest.com
ROASTED BRUSSELS SPROUTS WITH CHESTNUTS POMEGRANATE …
Web Steps: Position the baking rack in the middle of the oven and heat the oven to 425[dg]F. In a large bowl, toss the brussels sprouts with oil and a few pinches of salt.
From tfrecipes.com
From tfrecipes.com
SHREDDED BRUSSELS SPROUTS WITH CHESTNUTS AND POMEGRANATE
Web 2012-11-27 Heat the butter in a large skillet over medium-high heat. When hot, add the shallot and cook, stirring occasionally, until it begins to turn golden. Then add the …
From savorymomentsblog.com
From savorymomentsblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love