HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper
Provided by Merle O'Neal
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220ºC).
- Slice the stem off of the Brussels sprouts and then halve them.
- On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
- Bake for 15-20 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, Sugar 6 grams
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY
It's hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life.
Provided by Jennifer Segal
Categories Vegetables & Sides
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
- Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
- Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.
- *If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.
Nutrition Facts : Calories 116, Fat 7g, Carbohydrate 12g, Protein 4g, SaturatedFat 1g, Sugar 4g, Fiber 4g, Sodium 321mg
ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
Provided by cdbruss
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
- Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.
Nutrition Facts : Calories 175 calories, Carbohydrate 19.6 g, Fat 10.5 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 509.9 mg, Sugar 11.7 g
BALSAMIC-ROASTED BRUSSELS SPROUTS
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
BRUSSELS SPROUTS WITH BALSAMIC HONEY
Steps:
- Preheat the oven to 400 degrees F. Combine the garlic and olive oil in a small saucepan over low heat. Gently simmer, stirring occasionally, until the garlic is lightly golden and crisp, 5 to 6 minutes. Remove from the heat; transfer the garlic to a paper towel-lined plate using a slotted spoon and season with salt. Reserve the garlic oil.
- Toss the Brussels sprouts with the reserved garlic oil on a baking sheet and spread in an even layer; season with salt and pepper. Roast until the Brussels sprouts are tender and slightly charred, 30 to 35 minutes.
- Meanwhile, combine the vinegar, brown sugar, honey and bay leaf in the saucepan and whisk until combined. Simmer over medium-high heat, whisking occasionally, until slightly syrupy, 10 to 12 minutes. Remove from the heat; let cool until thick and glossy, about 6 minutes. Remove the bay leaf.
- Transfer the Brussels sprouts to a platter; spoon the vinegar-honey syrup on top and sprinkle with the fried garlic and shaved cheese just before serving. (The Brussels sprouts can be made up to 2 hours ahead. Serve at room temperature.)
BALSAMIC ROASTED BRUSSELS SPROUTS
"Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..
Provided by taylormademarket
Categories Vegetable
Time 35m
Yield 1 lb, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 425*.
- Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
- Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
- Roast in oven for 20-25 min until tender. Stirring occasionally.
More about "roasted brussels sprouts with balsamic vinegar honey food"
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE
From crunchycreamysweet.com
5/5 (18)Total Time 28 minsCategory Side DishCalories 183 per serving
- Trim ends from each Brussels sprout. If needed, peel off the wilted outer leaves and discard. Cut each in half.
- Arrange Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Spread vegetables into a single layer, making sure there is no overlap.
- Roast Brussels sprouts for 18 to 20 minutes or until you see browned caramelized edges. Remove from oven.
ROASTED BRUSSELS SPROUTS {WITH BALSAMIC AND HONEY}
From cookingclassy.com
5/5 (2)Total Time 26 minsCategory Side DishCalories 160 per serving
- Place on a rimmed 18 by 13-inch baking sheet, toss with olive oil and season with salt and pepper.
ROASTED BRUSSEL SPROUTS + HOW-TO VIDEO - KEVIN IS …
From keviniscooking.com
OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE
From thespruceeats.com
CRISPY ROASTED BALSAMIC BRUSSELS SPROUTS - SPEND WITH PENNIES
From spendwithpennies.com
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS (SERIOUSLY, THE BEST!)
From cookedandloved.com
31 BRUSSELS SPROUTS RECIPES FOR PEOPLE WHO LOVE LITTLE CABBAGES ...
From epicurious.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC & HONEY - RECIPEMAGIK
From recipemagik.com
BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | BON APPéTIT
From bonappetit.com
ROASTED BRUSSEL SPROUTS WITH BALSAMIC - THE HEALTHY MAVEN
From thehealthymaven.com
ROASTED BRUSSEL SPROUTS WITH BALSAMIC VINEGAR RECIPES - YUMMLY
From yummly.com
ROASTED MAPLE BALSAMIC BRUSSELS SPROUTS — MARLEY'S MENU
From marleysmenu.com
ROASTED BRUSSELS SPROUTS WITH HONEY RECIPE | RECIPES.NET
From recipes.net
OVEN ROASTED BRUSSELS SPROUTS {BAKED BRUSSEL SPROUTS} - LITTLE …
From thelittlepine.com
HONEY BALSAMIC BRUSSELS SPROUTS (ONLY 5 INGREDIENTS!)
From herwholesomekitchen.com
HONEY BALSAMIC BRUSSELS SPROUTS - SIP AND FEAST
From sipandfeast.com
MAPLE BALSAMIC BRUSSELS SPROUTS - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
OVEN ROASTED BRUSSEL SPROUTS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CANDIED BRUSSELS SPROUTS WITH MAPLE SYRUP - IT'S A VEG WORLD …
From itsavegworldafterall.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC-GARLIC GLAZE
From sandravalvassori.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND HONEY ...
From pinterest.com
HONEY-GARLIC GLAZED ROASTED BRUSSELS SPROUTS - WHOLESOMELICIOUS
From wholesomelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love