Roasted Broccoli Sesame Salad Food

SESAME BROCCOLI SALAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
• Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
• In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.

ROASTED SESAME BROCCOLI

Steps:

• Preheat oven to 450.
• Line a cookie sheet with parchment paper and spread the broccoli over it.
• In a small bowl, combine the remaining ingredients aside from the sesame seeds and stir to combine.
• Pour the mixture over the broccoli and toss to coat.
• Sprinkle the sesame seeds over the broccoli. Stir or toss to distribute evenly.
• Bake at 450 for 35-40 minutes, until it's starting to brown.
• Serve hot. Enjoy!

THE BEST BROCCOLI SALAD

Steps:

• Whisk the dressing ingredients together in a large bowl, then add the remaining ingredients and toss well. Taste and adjust the seasoning if needed. Sprinkle on some sesame seeds and enjoy!

ROASTED BROCCOLI SESAME SALAD

Steps:

• Wash broccoli, discarding leaves and toughest part of stem.
• Blanch entire head in boiling water for one minute.
• Rinse under cold water.
• Break off florets and cut remaining stem (peeled, if desired) into 2" pieces.
• Preheat oven to 450 degrees.
• Pour olive oil onto a baking sheet.
• Spread broccoli pieces in one layer, turning to coat with olive oil.
• Roast at 450 degrees for 5 minutes, turn broccoli pieces over, and continue roasting until broccoli begins to brown, about 5 minute more.
• Whisk together soy sauce, vinegar, and sesame oil.
• Stir in 3 tablespoons sesame seeds.
• When broccoli is done, transfer to a bowl and pour dressing over it, stirring gently to coat.
• Sprinkle with remaining tablespoon sesame seeds.
• Serve warm or at room temperature.

SESAME BROCCOLI SALAD

Steps:

• Whisk soy sauce, vinegar, oil and honey in large bowl until blended. Season to taste with salt and pepper.
• Steam broccoli florets until crisp-tender, about 5 minutes. Cool.
• Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl; cool.
• Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to platter. Pour dressing over. Sprinkle with remaining sesame seeds.

BROCCOLI WITH SESAME SEEDS

Steps:

• Toast sesame seeds in heavy small skillet over medium heat until golden, about 5 minutes.
• Set aside 1 tbs toasted sesame seeds.
• Place remaining sesame seeds in a spice grinder.
• Add salt and 1/2 tsp crushed red pepper; grind coarsely.
• Set sesame-red pepper mixture aside.
• Steam broccoli until crisp-tender, about 7 minutes.
• Transfer to large bowl.
• Add oil, 1 tbs reserved sesame seeds, remaining 1/4 tsp crushed red pepper and 2 tsp sesame-red pepper mixture; toss to combine.
• Serve, passing remaining sesame-red pepper mixture separately.

SESAME BROCCOLI SALAD

Steps:

• Whisk soy sauce, vinegar, oil, and honey in a large bowl until blended.
• Season with salt and pepper.
• Steam broccoli florets until crisp-tender, about 5 minutes.
• Cool.
• Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes.
• Transfer to small bowl; cool.
• Mix broccoli and half of sesame seeds into dressing.
• Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally.
• Transfer broccoli to platter.
• Pour dressing over broccoli. Sprinkle with remaining sesame seeds.

AVOCADO, ROASTED BROCCOLI & SESAME RICE SALAD

Steps:

• Heat the oven to 220C/200C fan/gas 7. Tip the broccoli onto a baking sheet along with the red onion and 1 tbsp of the sesame oil. Roast for 20 mins or until the broccoli is tender. Leave to cool a little.
• Whisk the remaining sesame oil, soy, rice wine vinegar and honey in a small bowl. Toss the broccoli, rice, onion and dressing together in a large bowl, then gently mix in the avocado and coriander. Divide between bowls and top with the sesame seeds and chilli.

SESAME BROCCOLI, REALLY..IT'S GOOD!

Steps:

• Prepare the broccoli for cooking. Boil, steam and drain. Please DO NOT over cook! Generally 6-8 minutes to steam or boil is about right for crisp broccoli.
• Heat the sesame oil on a skillet or wok for 15 seconds over high heat. Add the sesame seeds and the broccoli.
• Stir fry until heated through.
• Remove from the pan to a serving dish, pour soy sauce over!