RAINBOW BEET & ROASTED CAULIFLOWER SALAD
Add a pop of color to winter with this colorful rainbow Beet and Roasted Cauliflower Salad recipe. It's healthy, hearty and absolutely beautiful!
Provided by Kelly Egan - A Side of Sweet
Categories Salads
Time 1h45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 425° Fahrenheit.
- Cut cauliflower head into florets and slice thinly.
- Arrange on a parchment paper lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Roast for 35-45 minutes until golden brown.
- Combine all ingredients in a large serving bowl. Toss and serve with lemon mint dressing.
- Blend all ingredients on high in blender until smooth.
Nutrition Facts : Calories 409 calories, Sugar 16 g, Sodium 346.1 mg, Fat 32.9 g, SaturatedFat 9 g, TransFat 0 g, Carbohydrate 23.4 g, Fiber 5 g, Protein 11 g, Cholesterol 17.4 mg
ROASTED BEET SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Trim 6 medium beets; reserve the greens. Rub the beets with olive oil; season with salt and pepper. Wrap individually in foil and roast at 350 degrees F until tender, 1 to 1 1/2 hours; let cool. Peel and cut into wedges. Cook the beet greens in boiling water, 3 minutes; drain, squeeze out the excess water and chop. Toss the beets and greens with 1/2 cup sliced red onion, 1/4 cup chopped chives, 5 tablespoons olive oil and 3 tablespoons red wine vinegar. Season with salt and pepper.
ROASTED BEET SALAD WITH CHICKPEAS AND RED ONION
Steps:
- Preheat the oven to 350 degrees F.
- Set the beets, garlic and rosemary on a large piece of aluminum foil. Drizzle with 1 tablespoon of the olive oil, sprinkle with some salt and pepper and add a splash of water. Fold the foil up into a pouch and seal the edges. Transfer to the oven and cook until the beets are easily pierced with a knife, 45 to 50 minutes. When done, remove the beets from the pouch and set them aside until cool enough to handle. With a paper towel rub the skins from the beets. Cut the peeled beets into bite-size cubes. Mince the roasted garlic.
- Combine the beets, garlic, chickpeas, red onion, pickles and lemon juice in a bowl. Season with salt and pepper, drizzle with the remaining 2 tablespoons olive oil and toss to mix. Transfer the salad to a serving platter. Sprinkle with the cotija and cilantro and serve.
WHITE BEAN SALAD WITH ROASTED CAULIFLOWER
This is the kind of substantial salad that's nice to have on hand, no matter the occasion. If you have time, it's best made with large dried white beans, such as cannellini, simmered at home. (It's great to have a pot of cooked beans in the fridge all summer long, for deploying in salads and soups.) But using canned beans is absolutely OK. The recipe calls for roasting the cauliflower, but it could also be cooked on a grill to impart some pleasant smokiness.
Provided by David Tanis
Categories dinner, lunch, salads and dressings, vegetables, appetizer, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. Put cauliflower on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat. Roast on the top rack until nicely browned, 20 to 25 minutes. Set aside to cool.
- Make the dressing: Put shallot in a small bowl with mustard, lemon juice, lemon zest, vinegar and ground fennel, if using. Stir well to combine, then whisk in olive oil. Season to taste.
- Make the salad: Put beans in a low salad bowl. Add celery and cauliflower, pour the dressing over and toss well, taking care not to crush beans. Let salad rest for 30 minutes or so to meld flavors. Taste and adjust for salt, acid and oil. Add parsley and scallions, toss once more, then serve at room temperature.
GRILLED BEET SALAD WITH BURRATA AND CHERRIES
Roasting whole beets on the grill (or on hot coals) until they're completely blackened imparts an intense smoky flavor, and the charred skins slip off easily. Tossed in oil and vinegar and topped with burrata, cherries, and olives, this recipe is an exciting new take on beet salad.
Provided by Anna Stockwell
Categories Beet Grill/Barbecue Vinegar Mozzarella Cheese Cherry Olive Soy Free Peanut Free Summer Side Appetizer Vegetarian Wheat/Gluten-Free
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Prepare a charcoal fire in a grill. Let coals cool to medium heat (coals should be covered with ash and glowing red with no black remaining).
- Grill beets directly on coals, turning occasionally, until skins are blackened and flesh is fork-tender, 35-45 minutes. (Alternatively, grill, covered, on the grate of a gas or charcoal grill over medium-high heat, turning occasionally, 45-55 minutes.) Transfer to a large bowl and cover tightly with plastic wrap. Let steam until cool enough to handle.
- Wearing gloves if you don't want pink hands, pull charred skins off beets (they should slip off easily), then slice each beet into 6 wedges. Transfer to a large bowl, add vinegar, kosher salt, and 3 Tbsp. oil, and toss to combine.
- Arrange beet mixture on a platter. Top with burrata, cherries, and olives. Drizzle with oil; season with sea salt and pepper.
- Do Ahead: Beets can be grilled 2 days ahead. Let cool (do not peel); cover and chill.
More about "roasted beet charred cauliflower seeded salad food"
ROASTED BEET, CHARRED CAULIFLOWER, SEEDED SALAD
From csmonitor.com
Author Mary WarringtonEstimated Reading Time 2 mins
ROASTED BEET SALAD WITH CITRUS SEGMENTS, PUMPKIN SEEDS, …
From more.ctv.ca
ROASTED BEET CAULIFLOWER CHICKPEA SALAD - CARVE YOUR …
From carveyourcraving.com
ROASTED BEET SALAD WITH CHICKPEAS - RUNNING ON REAL FOOD
From runningonrealfood.com
ROASTED CAULIFLOWER SALAD (LOADED STYLE!) - WHOLESOME …
From wholesomeyum.com
MEDITERRANEAN FARRO SALAD WITH ROASTED CAULIFLOWER
From macheesmo.com
ROASTED CAULIFLOWER SALAD - CTV
From more.ctv.ca
ROASTED CAULIFLOWER, CHICKPEA + GOLDEN BEET …
From simple-veganista.com
CAULIFLOWER AND ROASTED BEET SALAD WITH RICH HERB …
From foodandwine.com
Author Cal PeternellTotal Time 1 hr 30 mins
- Preheat the oven to 400°. Put the beets in a small roasting pan and add 1/4 inch of water and salt. Tightly cover the pan with foil and bake the beets for 1 hour, or until tender. Drain and let cool, then peel the beets and slice them 1/4 inch thick. In the roasting pan, toss the beets with 1 tablespoon each of the olive oil and vinegar. Season with salt and pepper.
- Meanwhile, in a small saucepan, cover the eggs with cold water and bring to a gentle boil. Reduce the heat to low and simmer for 8 minutes. Pour off the hot water and shake the eggs against the sides of the pan to crack the shells. Cover the eggs with cold water; let them soak for 5 minutes, then pat dry, peel and finely chop.
- In a large saucepan of salted boiling water, cook the cauliflower until just tender, about 3 minutes. Drain well. Transfer the florets to a large bowl and toss with 1 tablespoon of the olive oil and the lemon juice. Season with salt and pepper.
- In a medium bowl, soak the sliced shallot in the remaining 2 tablespoons of vinegar for 5 minutes. Add the parsley, mint and the remaining 5 tablespoons of olive oil. Fold in the chopped eggs and season with salt and pepper. Arrange the sliced beets on a large platter and scatter the cauliflower florets over them. Spoon the dressing over the salad and serve.
ROASTED BEET, CHARRED CAULIFLOWER, SEEDED SALAD RECIPE - THE …
From thekitchenpaper.com
Estimated Reading Time 4 minsTotal Time 50 mins
ROASTED CAULIFLOWER & BEET SALAD W/ YOGURT DRESSING
From lovebeets.com
ROASTED CAULIFLOWER SALAD - FOOD NETWORK CANADA
From foodnetwork.ca
ROASTED BEET, CHARRED CAULIFLOWER, SEEDED SALAD RECIPE - PINTEREST
From pinterest.co.uk
ROASTED CAULIFLOWER SALAD (KETO, VEGAN) - THE CONSCIOUS PLANT …
From theconsciousplantkitchen.com
CHARRED CAULIFLOWER SALAD | IDIOT'S KITCHEN
From idiotskitchen.com
ROASTED BEET, CHARRED CAULIFLOWER, SEEDED SALAD - PINTEREST
From pinterest.com
14 ROASTED BEET RECIPES THAT EVERYONE WILL LOVE
From allrecipes.com
ROASTED BEET AND CAULIFLOWER SALAD - BY THE POUNDS
From rachelpounds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love