ROASTED BANANA AND CARAMEL MILKSHAKE
Provided by Rebecca Lindamood
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F.
- Place the bananas, still in their peels, on a rimmed baking sheet. Roast the bananas for 15-20 minutes, or until the peels have turned black and they look shiny and swollen. Remove the pan from the oven and let cool to at least room temperature before handling them.
- Cut the tip off of the banana peels and squeeze the room temperature, soft, roasted bananas into the blender. Add the ice cream and 1/4 cup of milk. Blend until smooth. If a thicker milkshake is desired, you can blend in several ice cubes to thicken it. If you'd like it thinner, add the remaining 1/4 cup of milk.
- Take 2 pint jars, or similarly sized glasses, and drizzle some of the caramel sauce around the inside rim. Let it drip down before dividing the milkshake between the two cups. Top each glass with a generous cap of whipped cream then drizzle a little more caramel sauce and some chocolate sauce on top. Nestle a bruleed banana half in the whipped cream and serve immediately! Leftovers can be poured into popsicle molds for wonderful banana cream popsicles.
BANANAS FOSTER MILKSHAKE
Steps:
- In a blender, combine the banana, caramel sauce, cinnamon, rum, if using, and milk and blend until smooth. Add the ice cream and blend until incorporated. Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce. Serve immediately.
CARAMEL BANANA MILKSHAKE
This recipe is very good and I have made it several times. I found it at cdkitchen. I usually double the recipe for 3-4 servings and use the caramel sauce. Hope you enjoy as much as we do!
Provided by Loves-2-Cook
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place milk, banana, ice cream and sundae sauce in blender. Cover and blend at high speed until smooth.
Nutrition Facts : Calories 228.4, Fat 8.5, SaturatedFat 5.3, Cholesterol 33.1, Sodium 160.4, Carbohydrate 34.4, Fiber 1.2, Sugar 11.2, Protein 5.9
SALTED CARAMEL MILKSHAKE
Steps:
- Dip the rim of two glasses in water, then into the crushed caramel candy. Set aside.
- Puree milk and dates in a blender until well combined (until there are virtually no date bits and pieces). Add frozen pineapple chunks, almond butter, vanilla and maple extracts, salt, and ice cubes. Blend on medium speed until ice cubes are pureed and beverage is thick and frothy.
- Divide between the 2 candy rimmed glasses and add a pinch of sea salt on each, if desired.
BANANA CARAMEL MILKSHAKE RECIPE - (4.5/5)
Provided by critty
Number Of Ingredients 4
Steps:
- Process all in blender in smooth. Top with additional caramel sauce.
CLASSIC CARAMEL MILKSHAKE
Make and share this Classic Caramel Milkshake recipe from Food.com.
Provided by Kree6528
Categories Shakes
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Place milk, caramel syrup, and ice cream in blender container; cover.
- Blend until smooth and thick.
- Serve immediately!
Nutrition Facts : Calories 814.7, Fat 4.6, SaturatedFat 2.9, Cholesterol 17.6, Sodium 269.1, Carbohydrate 68, Fiber 0.5, Sugar 26.3, Protein 5
BANANA MILKSHAKE
Make and share this Banana Milkshake recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Remove peel from banana.
- Wrap banana in heavy-duty plastic wrap, and freeze until firm.
- Remove banana from freezer, and cut into large chunks.
- Place banana in container of an electric blender; add milk, sugar, and vanilla.
- Cover and process on high speed 2 minutes or until smooth.
- Pour into chilled glasses to serve.
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