PRIME RIB RECIPE BY TASTY
It's hard to find a cut of meat that's as pretty, as satisfying, and as delicious as a prime rib: it's just fact. It's a treat unto itself, with melt-in-your-mouth meat that's hard to beat. But amazing prime rib is tough to come by at a good price, and that's why we're bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.
Provided by Jody Tixier
Categories Dinner
Yield 8 servings
Number Of Ingredients 3
Steps:
- On a cutting board, thoroughly blot the prime rib with paper towels to absorb any moisture.
- Generously season the prime rib all over with salt and pepper.
- Place the prime rib in dish with tall sides and set in the refrigerator uncovered to rest for at least 2-4 hours, or overnight.
- Transfer the prime rib to a roasting rack set inside a roasting pan and let come to room temperature for 1 hour before roasting.
- Preheat the oven to 450˚F (230˚C).
- Roast the prime rib for 30 minutes.
- Reduce the oven temperature to 325˚F (160˚C).
- Continue roasting the rib for 11 minutes per pound, until the internal temperature of the roast reaches 120˚F-125˚F (45-50˚C), for medium rare.
- Remove the rib from the oven, tent with foil, and let rest for 30 minutes.
- Transfer the roast to a cutting board and carve.
- Enjoy!
Nutrition Facts : Calories 1107 calories, Carbohydrate 0 grams, Fat 81 grams, Fiber 0 grams, Protein 88 grams, Sugar 0 grams
ROAST PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY
Here's what you need: bone in prime rib, kosher salt, freshly ground black pepper, unsalted butter, lemon zest, kosher salt, small garlic cloves, fresh parsley, fresh rosemary, freshly ground black pepper
Provided by Beef. It's What's For Dinner.
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 225°F (105°C). Set a wire rack over a rimmed baking sheet.
- Season the prime rib all over with the salt and pepper.
- Make the garlic herb butter: In a small bowl, mix together the butter, lemon zest, salt, garlic, parsley, rosemary, and pepper until well combined.
- Transfer butter to a sheet of plastic wrap and roll into a log. Twist the ends to seal well. Refrigerate at least 1 hour, or until ready to serve.
- Set the prime rib on the prepared baking sheet and place in the oven for 3½-4 hours, until the internal temperature reaches at least 130°F (55°C), or 15° less than your desired final temperature - no less than 145°F. Remove from the oven and let rest for 30 minutes.
- Increase the oven temperature to 500°F (260°C).
- Return the prime rib to the oven for 5-10 minutes, or until a brown, crispy crust forms on the surface. Remove from the oven.
- To carve, use a boning knife to cut along the inside of the rib bones, separating them from the roast, then separate the ribs. Slice against the grain of the rest of the roast into ½-inch slices.
- Slice the butter into ¼-inch thick rounds.
- Serve the prime rib immediately with the butter rounds on top.
- Enjoy!
Nutrition Facts : Calories 9 calories, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY
Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean
Provided by Alvin Zhou
Categories Dinner
Yield 7 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F (260°C).
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch (20 mm) slices.
- Serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
Nutrition Facts : Calories 1208 calories, Carbohydrate 18 grams, Fat 89 grams, Fiber 0 grams, Protein 80 grams, Sugar 3 grams
HERB-ROASTED PRIME RIB
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h50m
Yield 24 to 30 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees F. Put the rib roast in a large roasting pan and set aside.
- Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks of herbs. Rub the mixture all over the roast.
- Roast for 20 minutes, then lower the oven temperature to 325 degrees F. Roast until the internal temperature registers 130 degrees F for medium rare, about 2 hours. Let rest for 10 to 15 minutes, then slice into 1/2- to 1-inch pieces.
ROASTED GARLIC, HERB BUTTER
Make this with Roasted Garlic recipe #54099 and herbs of your choice. You can freeze for future use. Or top your favorite bread, roast beef, cooked seafood, baked potatoes add to cooked rice, noodles mashed potatoes,fresh cooked corn on the cob, grilled asparagus... You know what I mean I can go on and on.
Provided by Rita1652
Categories Very Low Carbs
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together for flavors to meld and chill or freeze till ready to serve.
Nutrition Facts : Calories 103.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82, Carbohydrate 0.3, Fiber 0.1, Protein 0.2
STANDING RIB ROAST WITH ROASTED GARLIC HERB BUTTER
Steps:
- Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.
- On a doubled square of aluminum foil, place the garlic cloves, thyme, rosemary, and oregano. Drizzle the olive oil over the ingredients. Wrap the foil tight and place over the void side of the grill. Cook the foil pouch for 45 minutes at 250°F.
- Remove the pouch from the cooker and open the foil. After cooling slightly, squeeze the garlic cloves from the husks into a small bowl. Mash the garlic and cooked herbs together, forming a paste. Stir in the softened butter and mix well. Spoon the mixture onto a sheet of plastic wrap and roll it into a small log. Refrigerate until firm, about 30 minutes, or up to 2 weeks.
- Cut small slits every 3/4 inch onto the top (the opposite side from the bones) of the rib roast. Slice the chilled garlic herb butter into pats and insert one into each slit, using the entire amount of butter. Season the rib roast evenly with the salt and pepper.
- Place the rib roast on the void side of the grill with the bone side down and cook over indirect heat for 2 to 3 hours, or until the internal temperature reaches 120 to 125°F for rare, 130 to 135°F for medium rare, or 140 to 145°F for medium. Let the roast rest under tented foil for 20 minutes and then slice between each bone into thick steaks.
- Cooking Method
- Indirect heat
- Suggested Wood
- Hickory, Oak
PRIME RIB WITH GARLIC HERB BUTTER
Make and share this Prime Rib With Garlic Herb Butter recipe from Food.com.
Provided by soveria
Categories Very Low Carbs
Time 2h20m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F/260°C.
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound of meat - so a 5-pound roast would bake for 25 minutes and a 7-pound roast would bake for 35 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
Nutrition Facts : Calories 658.7, Fat 40.7, SaturatedFat 22.3, Cholesterol 277.1, Sodium 2720.6, Carbohydrate 4, Fiber 0.5, Sugar 0.1, Protein 71.1
More about "roast prime rib with garlic herb butter recipe by tasty food"
PRIME RIB WITH GARLIC HERB BUTTER | THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (142)Calories 548 per servingCategory Dinner, Main Course
- Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
- In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and place in a roasting pan or large skillet with the fat side up.
- Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
- Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
PRIME RIB ROAST WITH GARLIC HERB BUTTER - CLOVER …
From clovermeadowsbeef.com
3.5/5 (4)Total Time 2 hrs 10 minsServings 6
GARLIC HERB PRIME RIB - CAFE DELITES
From cafedelites.com
GARLIC HERB BUTTER PRIME RIB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PRIME RIB ROAST RECIPE (WITH GARLIC BUTTER!) - WHOLESOME …
From wholesomeyum.com
BEST NO-FAIL PRIME RIB (GARLIC HERB CRUST) - DOWNSHIFTOLOGY
From downshiftology.com
PRIME RIB WITH GARLIC HERB BUTTER - YOUTUBE
From youtube.com
HERB CRUSTED PRIME RIB ROAST RECIPE ROBERT IRVINE FOOD RECIPES
From nyamaneilang.coolfire25.com
ROAST PRIME RIB AU POIVRE RECIPE | EPICURIOUS
From anadifa.us.to
TOP 45 PRIME RIB WITH GARLIC HERB BUTTER RECIPE RECIPES
From howard.coolfire25.com
PRIME RIB WITH GARLIC HERB BUTTER
From aparat.com
PRIME RIB ROAST WITH GARLIC HERB BUTTER - ANY FOOD RECIPE
From anyfoodrecipe.com
GARLIC AND HERB PRIME RIB - SUNKISSED KITCHEN
From sunkissedkitchen.com
ALVIN'S ROAST PRIME RIB WITH GARLIC HERB BUTTER // PRESENTED BY …
From youtube.com
GARLIC BUTTER PRIME RIB - THE ROASTED ROOT
From theroastedroot.net
ROAST CHICKEN WITH HERB BUTTER, ONIONS AND GARLIC RECIPE
From anadifa.us.to
GARLIC BUTTER PRIME RIB - CAFE DELITES
From cafedelites.com
BEEF RIB ROAST WITH HORSERADISH AND HERBS | PALEO LEAP
From paleoleap.com
TOP 40 GARLIC AND HERB STANDING RIB ROAST RECIPE RECIPES
From nyamaneilang.coolfire25.com
GARLIC BUTTER PRIME RIB ROAST (WITH AU JUS) - THE COUNTRY COOK
From thecountrycook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love