Roast Beef Spirals Food

ROAST BEEF HORSERADISH SPIRALS

Roast Beef Horseradish Spirals image

These are just so tasty! If you are not a big horseradish fan, you can add less, or even leave it out entirely - they will still taste good. These are perfect appetizers when you have a party or company over, because it can all be done ahead of time. My husband and I sometimes have them as snacks while watching television in the...

Provided by Martha Price

Categories Roasts

Time 5m

Number Of Ingredients 8

Ingredients

1 (8 oz) package cream cheese, softened
2 green onions, chopped - about 1/2 cup
1/4 c chopped fresh parsley
2 Tbsp prepared horseradish, drained
1/4 tsp salt
1/4 tsp garlic powder
8 oz deli roast beef, thinly sliced
2 10-inch flour tortillas

Steps:

1. Combine first 6 ingredients.
2. Place the two tortillas on work surface, and spread half of the cheese mixture over each;top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
3. Roll up; wrap tightly in plastic wrap.
4. Refrigerate until firm, about 30 minutes or up to one day ahead.
5. When ready to serve, unwrap and cut each filled tortilla diagonally into 1/2 inch slices. Set out on pretty platter and serve!

CHEESY ROAST BEEF PINWHEELS

Cheesy Roast Beef Pinwheels image

Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they're a tasty twist on the traditional roast beef sandwich. -Holley Grainger, Birmingham, Alabama

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons honey mustard or Dijon mustard
8 slices provolone cheese
8 slices deli roast beef
1/2 cup finely chopped sweet red pepper, optional

Steps:

Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.

Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

ROAST BEEF HORSERADISH SPIRALS

Roast Beef Horseradish Spirals image

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

Provided by Derf2440

Categories Spreads

Time 1h10m

Yield 36 spirals

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, at room temperature
2 green onions, chopped about 1/2 cup
1/4 cup chopped fresh parsley
2 tablespoons prepared horseradish, drained
1/4 teaspoon salt
1/4 teaspoon garlic powder
8 ounces deli roast beef, sliced
2 10-inch flour tortillas, cheese flavoured are nice

Steps:

Combine first 6 ingredients.
Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
Roll up, wrap tightly in plastic wrap.
Refrigerate until firm, 30 minutes or up to 1 day ahead.
cut diagonally into 1/2 inch slices and serve.

Nutrition Facts : Calories 42, Fat 2.7, SaturatedFat 1.4, Cholesterol 10, Sodium 134.5, Carbohydrate 2.6, Fiber 0.2, Sugar 0.4, Protein 1.9

ROAST BEEF HORSERADISH SPIRALS

Roast Beef Horseradish Spirals image

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 (8 ounce) package Cream Cheese, at room temperature
2 green onions, chopped about 1/2 cup
1/4 cup chopped fresh parsley
2 tablespoons prepared horseradish, drained
1/4 teaspoon salt
1/4 teaspoon garlic powder
8 ounces deli roast beef, sliced
2 10-inch flour tortillas, cheese flavoured are nice

Steps:

Combine first 6 ingredients.
Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
Roll up, wrap tightly in plastic wrap.
Refrigerate until firm, 30 minutes or up to 1 day ahead.
cut diagonally into 1/2 inch slices and serve.

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