Roast Beef Or Ham And Turkey Appetizer Roll Ups Food

APPETIZER ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.

PARTY PINWHEELS

Steps:

• In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.

ROAST BEEF OR HAM AND TURKEY APPETIZER ROLL UPS

Steps:

• In a bowl, combine cream cheese, cilantro, peppers and garlic.
• Spread about 2 tablespoons on each slice of beef.
• Roll up tightly; wrap in plastic wrap.
• In another bowl, combine cream cheese, carrot, zucchini and dill.
• Spread about 2 tablespoons on each slice of ham and turkey.
• Roll up tightly; wrap in plastic wrap.
• Refrigerate overnight.
• Slice into 1 1/2 inch pieces.

ROAST BEEF AND SWISS TORTILLA ROLL-UPS

Steps:

• Spread 1 T dressing on each tortilla, covering entire surface.
• Top each with lettuce leaf and half of beef, cheese and onion.
• Roll up each tortilla tightly.
• To serve, cut roll-ups into 1-inch slices.
• Insert cocktail toothpick into each to secure.
• Serve with pickle wedges.
• Note: I find it easier to chill the tortilla before slicing.

HAM TORTILLA ROLL-UPS

Steps:

• Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.