Roast Beef Coleslaw On Rye 21 Day Wonder Diet Day 3 Food

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ROAST BEEF & COLESLAW ON RYE (21 DAY WONDER DIET: DAY 3 )



Roast Beef & Coleslaw on Rye (21 Day Wonder Diet: Day 3 ) image

This is Day 3: Lunch, on the 21 Day Wonder Diet. You can use whatever variety of cabbage you choose. You can buy the roast beef, already cooked, from the deli. Make the coleslaw the night before, then make the sandwich the next morning, or at lunch time. This lunch is to be followed by an afternoon snack of 1 small pear.

Provided by Sara 76

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

80 g cabbage, finely shredded
70 g carrots, grated
2 green onions, chopped finely
1/4 cup fat-free mayonnaise
1 tablespoon lemon juice
4 slices rare roast beef (120g)
4 slices rye bread

Steps:

  • Combine cabbage, carrot, onion, mayonnaise and juice in a medium bowl.
  • Divide beef between two slices of bread; top with coleslaw, then remaining bread.

Nutrition Facts : Calories 326, Fat 7.9, SaturatedFat 2.4, Cholesterol 43.4, Sodium 734.1, Carbohydrate 43.2, Fiber 7, Sugar 8.6, Protein 22

THE WEDGE SANDWICH - TURKEY, ROAST BEEF, COLESLAW



The Wedge Sandwich - Turkey, Roast Beef, Coleslaw image

Sort of a cold version of a reuben. Meats, cheese and coleslaw combine to make a serious sandwich worthy of any lunch time meal, football party or late night snack. I serve these with fries or onion rings for dinner. Or a half of one with a cup of soup or a salad.

Provided by The Miserable Gourm

Categories     Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb thinly sliced deli roasted turkey
1 lb thinly sliced deli roast beef
1 lb swiss cheese
1 1/2 lbs Coleslaw
3/4 cup Russian salad dressing
1 loaf jewish rye bread
1 sliced pickle (optional)

Steps:

  • To assemble, lay half of your bread slices flat on a tray.
  • Start by spreading 1T of Russian dressing on each slice of bread.
  • Add Turkey and Roast beef. (approx 4 slices of each depending on how thinly it was cut. I like mine super thin).
  • Spread about 1-2T of coleslaw on top of the meat.
  • Add another 1T of Russian Dressing.
  • Top with sliced pickle and the second piece of bread.
  • My husband hates pickles, so we serve them on the side . ;).

Nutrition Facts : Calories 650.4, Fat 30.4, SaturatedFat 12.7, Cholesterol 129.4, Sodium 1378.7, Carbohydrate 45.6, Fiber 4.2, Sugar 6.7, Protein 47.4

MANGO LASSI (21 DAY WONDER DIET: DAY 3 )



Mango Lassi (21 Day Wonder Diet: Day 3 ) image

This is day 3: Breakfast, on the 21 Day Wonder Diet. I was unable to buy buttermilk the first time I made it, so I used skim milk instead. This breakfast is to be followed by a mid-morning snack of 2 corn thins & 1/2 a small sliced tomato.

Provided by Sara 76

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 medium mango, peeled and coarsley chopped
1 cup buttermilk
1/3 cup skim-milk fruit-flavoured nonfat yogurt
2 tablespoons lime juice

Steps:

  • Blend ingredients until smooth.

Nutrition Facts : Calories 143, Fat 1.4, SaturatedFat 0.8, Cholesterol 5.7, Sodium 162.4, Carbohydrate 27.9, Fiber 1.9, Sugar 24.6, Protein 7

WARM ROASTED VEGIE SALAD (21 DAY WONDER DIET: DAY 7)



Warm Roasted Vegie Salad (21 Day Wonder Diet: Day 7) image

This is Day 7: Lunch, on the 21-Day Wonder Diet. Instead of roasting the vegetables, you can char-grill them on a BBQ or grill pan. This salad can be made a day ahead, then warmed in the microwave. Add the cheese last. This lunch is to be followed by an afternoon snack of 125g grapes.

Provided by Sara 76

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

160 g flat mushrooms, halved
250 g kumara, cut into 4cm pieces
150 g red capsicums, cut into 4cm pieces
2 small tomatoes, quartered
2 garlic cloves, chopped coarsely
1/4 cup flat leaf parsley, chopped coarsely
50 g baby rocket
1 tablespoon balsamic vinegar
2 tablespoons low-fat ricotta cheese

Steps:

  • Preheat oven to 220C/200C fan-forced.
  • Combine vegetables and garlic in large baking dish. Roast, uncovered, about 25 minutes.
  • Combine roasted vegetables with parsley, rocket, and vinegar in large bowl.
  • Serve salad sprinkled with ricotta cheese.

Nutrition Facts : Calories 169.1, Fat 0.9, SaturatedFat 0.2, Sodium 89.1, Carbohydrate 37.5, Fiber 7.6, Sugar 12.3, Protein 6.3

MILITARY DIET DAY 3



Military Diet Day 3 image

Make and share this Military Diet Day 3 recipe from Food.com.

Provided by paigesluyter

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

5 saltine crackers
2 ounces cheddar cheese
1 small apple
1 hard-boiled egg
1 slice toast
1 cup tuna
1/2 banana
1 cup vanilla frozen yogurt

Steps:

  • Breakfast:.
  • 5 saltine crackers.
  • 2 oz cheddar cheese.
  • 1 small apple.
  • Lunch:.
  • 1 hard boiled egg.
  • 1 slice of toast.
  • Dinner:.
  • 1 cup tuna.
  • 1/2 banana.
  • 1 cup vanilla frozen yogurt.

CHEESY CORN ON RYE (21 DAY WONDER DIET : DAY 2 )



Cheesy Corn on Rye (21 Day Wonder Diet : Day 2 ) image

This is Day 2: Breakfast, on the 21 Day Wonder diet. I was unable to buy Rye bread the first time I made this, so i used Light Rye instead. This breakfast is to be followed by a mid-morning snack of 1 banana.

Provided by Sara 76

Categories     Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

310 g corn kernels, drained
2 tablespoons low-fat ricotta cheese
40 g baby spinach leaves
2 slices rye bread, toasted on 1 side only

Steps:

  • Heat corn in medium bowl in microwave on HIGH for about 30 seconds; stir in cheese and spinach.
  • Serve toast (toasted side down) topped with corn mixture.

Nutrition Facts : Calories 223.9, Fat 2.3, SaturatedFat 0.4, Sodium 231.7, Carbohydrate 48.4, Fiber 6, Sugar 1.3, Protein 8

BEEF RISSOLES & BEETROOT SALAD (21 DAY WONDER DIET: DAY 11)



Beef Rissoles & Beetroot Salad (21 Day Wonder Diet: Day 11) image

Make and share this Beef Rissoles & Beetroot Salad (21 Day Wonder Diet: Day 11) recipe from Food.com.

Provided by Sara 76

Categories     Meat

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

220 g lean ground beef
1 garlic clove, crushed
2 teaspoons ground cumin
cooking spray
0.5 (425 g) can baby beets, drained and halved
1/3 cup flat leaf parsley, chopped coarsely
3 green onions, sliced thinly
1 tablespoon balsamic vinegar
2 tablespoons low fat cottage cheese

Steps:

  • Combine beef, garlic and cumin in small bowl; shape mixture into 4 small patties.
  • Spray medium frying pan with cooking oil; heat pan. Cook patties in pan.
  • Meanwhile, combine beetroot, parsley, onion and vinegar in medium bowl.
  • Serve salad topped with patties and dolloped with cheese.

Nutrition Facts : Calories 272.7, Fat 12, SaturatedFat 4.7, Cholesterol 72.6, Sodium 224.7, Carbohydrate 14.4, Fiber 4.1, Sugar 7.9, Protein 26.8

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