Roadrunner Burrito Or Taco Filling Food

CHICKEN FILLING FOR BURRITOS AND TACOS

Steps:

• Cook onion, green pepper and garlic in oil until tender.
• Stir in chicken and remaining ingredients until heated through.

MAKE AHEAD BEAN BURRITO OR TACO FILLING (OAMC)

Steps:

• Combine rice, water and seasonings in a saucepan, and bring to a boil.
• Reduce heat to low, cover, and simmer for 35-40 minutes, or until tender. All the water might not be evaporated. Don't worry about this.
• Remove from heat, and cool.
• Place black beans and pinto beans into a colander or strainer, and rinse.
• Transfer to a large bowl. Add corn, onion, spices and salsa, and toss to mix.
• Mix in rice and cheese.
• Fill quart-sized freezer bags with 3 cups of this mixture. That works best for our family of 5. Freeze.
• Defrost and heat through before filling tacos or burritos. 1/2 cup serving per taco-sized tortilla works very well. Serve with sour cream and/or salsa, and fresh cilantro.

ROADRUNNER BURRITO OR TACO FILLING

Steps:

• * "Great for a weekend lunch and so much better than the frozen ones." 1. In a medium microwavable bowl, break up 1/2 pound lean ground beef. Lay a piece of waxed paper over the top. 2. Microwave at 100% power (700 watts) for 2 minutes. Stir and break up pieces of meat. Cover with waxed paper again. Microwave at 100% power 1/2 to 1 minute longer or until beef loses most of its pink color. Drain well. 3. Add to the cooked beef, 1 can (15 oz.) chili beans in chili sauce, 1 teaspoon dried oregano leaves and 1/2 teaspoon garlic salt.Stir until combined.Lay a piece of waxed paper over the top.4. Microwave at 100% power for 1 minute. Stir and cover with waxed paper again. Microwave at 100% power 1 to 1 1/2 minutes longer or until mixture is hot.5. Use as a filling for burritos or tacos,using warm tortillas. Serve with any of the following toppings:Shredded cheeseChopped tomatoesSmall chunks avocadoShredded lettuceTo Warm And Soften Tortillas: Take a clean terry cloth dish towel and run water over it until wet. Squeeze out as much water as you can. Place 4 corn or flour tortillas incenter of towel and cover with ends of towel. Microwave at 100% power for 1 minute or until warm and soft.

TOFU TACO/BURRITO FILLING

Steps:

• Optional for more texture: Freeze tofu overnight. Thaw by boiling for 15 minutes.
• Sauté onion and garlic in olive oil.
• Add aminos, tomato paste and spices to pan. Stir well.
• Squeeze the water out of the tofu with a dishtowel. Crumble it finely into the pan (so that it vaguely has the texture of ground beef). Cook, stirring occasionally, a few minutes or until slightly browned.
• Drain most of the liquid off the tomatoes, then add to pan. Stir and cook a few more minutes.

BOOM-BOOM BURRITO & TACO FILLING

Steps:

• In a large non-stick skillet, cook your meat, onions, celery, and peppers until browned. Drain the grease when done.
• Vegetarians can skip the meat and substitute more vegetables instead. Be sure to use Vegetarian Refried Beans if you do this.
• Stir in 2 Packages of McCormick Taco Seasoning and 1 1/2 cups of water. Bring to a boil.
• Stir in ALL remaining ingredients. The Jalapeno Sauce is optional.
• Reduce heat, cover, and simmer for about 30 minutes stirring occasionally.
• After 30 minutes, check the taste and season to your preference.
• Continue stirring and adjusting your seasoning if necessary. When it tastes the way you like it, you're done.
• Serve in Taco Shells, or Tortillas topped with sliced tomatoes, chopped lettuce, shredded cheese, sour cream, guacamole or whatever suits you. When your family and friends taste your Burritos, they'll be addressing you as Senor or Senorita.

BEEF AND BEAN BURRITO FILLING

Steps:

• Saute the onion in the oil until tender.
• Add the beef and garlic and cook until meat is no longer pink.
• Add the chili powder, cumin and other seasonings.
• Stir in tomato sauce and simmer for five minutes.
• Add refried beans and cook and stir until well blended.