River Cottage Rabbit Stew Food

RABBIT STEW

Rabbit Stew image

Provided by Robert Irvine : Food Network

Time 2h40m

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 pounds rabbit, cut into stew-sized pieces
1 1/2 cups all-purpose flour
1/4 cup grapeseed oil
3 tablespoons butter
1 cup celery, diced
2 cups diced carrots
2 onions, finely diced
Salt
Freshly ground black pepper
3 bay leaves
6 cups water
4 cups red wine
4 medium-sized potatoes, diced
1/2 cup sliced sauteed mushrooms

Steps:

Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour. Stir the flour mixture into the pot as a thickener. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes. Adjust seasonings, if necessary, and serve.

SLOW-COOKED RABBIT STEW

Slow-cooked rabbit stew image

This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole

Provided by Good Food team

Categories Dinner, Main course

Time 2h35m

Yield Serves 4

Number Of Ingredients 16

Ingredients

140g prune
50ml brandy
50g soft brown sugar
2 rabbits, jointed
plain flour, for dusting
1 tbsp vegetable oil
3 rashers smoked streaky bacon, sliced into thin strips
2 carrots, chopped
1 onion, chopped
2 celery sticks, chopped
1 garlic clove, crushed
2 thyme sprigs
1 bay leaf
150ml red wine, the best you can afford
250ml chicken stock
chopped parsley and wild rice, to serve

Steps:

Heat oven to 150C/130C fan/gas 2. Put the prunes in a bowl with the brandy and brown sugar, stir, then set aside to soak.
Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches. Set the rabbit aside. Add the bacon, vegetables, garlic and herbs to the dish and fry for 5 mins until starting to colour.
Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish with the boozy prunes, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender. Serve scattered with parsley and wild rice on the side.

Nutrition Facts : Calories 607 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 31 grams sugar, Fiber 4 grams fiber, Protein 61 grams protein, Sodium 1.12 milligram of sodium

More about "river cottage rabbit stew food"

OLD FASHIONED RABBIT STEW RECIPE - BBC FOOD

Web Oct 4, 2012 Ingredients 3 tbsp plain flour 2 tsp dried thyme, or 2 tbsp chopped fresh thyme leaves sea salt and freshly ground black …
From bbc.co.uk
Category Main Course

See details

EASY HOMEMADE RABBIT STEW | RUSTIC …

Web Aug 22, 2022 This rustic rabbit stew can be served with tender potatoes, roasted carrots or spooned over a bed of creamy mashed …
From rusticfamilyrecipes.com
Reviews 1
Category Dinner

See details

HOP TO IT: HUGH FEARNLEY-WHITTINGSTALL'S RABBIT RECIPES

hop-to-it-hugh-fearnley-whittingstalls-rabbit image

Web Oct 5, 2012 1 rabbit, jointed 1 good sprig fresh thyme 3 bay leaves 1 whole head garlic, cut in half through the centre Sea salt and freshly ground black pepper 1 good pinch ground mixed spice 1 good pinch...
From theguardian.com

See details

GAME CURRY | RIVER COTTAGE

Web 3 tbsp sunflower or rapeseed oil; 1 cinnamon stick, broken in half; 4 cardamom pods; 1 bay leaf; 2 large onions, peeled and chopped; 2 tbsp garlic and ginger paste
From rivercottage.net

See details

RABBIT STEW RECIPE - HOW TO MAKE …

Web Sep 10, 2012 2 cottontail rabbits, or 1 domestic rabbit, cut into serving pieces Salt 2 tablespoons unsalted butter 2 tablespoons flour 1 to 2 cups chicken stock 1 onion, sliced root to tip Zest of a lemon …
From honest-food.net

See details

MUSSEL & BACON STEW | RIVER COTTAGE - YOUTUBE

Web (PP) Contains product placement. Gill Mellor, head chef at River Cottage goes foraging on the coast of Wales to create a beautiful seafood recipe that you gu...
From youtube.com

See details

CHICKEN AND MUSHROOM CASSEROLE WITH CIDER | RIVER COTTAGE

Web 2-3 tablespoons plain flour, seasoned with salt and pepper 3-4 tablespoons rapeseed or olive oil 250-400ml dry or medium cider A knob of butter 350-400g mushrooms (any kind …
From rivercottage.net

See details

RABBIT CURRY WITH COCONUT - BINKY'S CULINARY CARNIVAL

Web Apr 14, 2020 Cover with vegetable, beef or chicken stock. Add green chiles. Place rabbit in crockpot. Cover with the rest of the stew. Cook on low for about 5 hours. Add …
From binkysculinarycarnival.com

See details

BUNNY BUSINESS | FOOD | THE GUARDIAN

Web Oct 20, 2007 2 rabbits, skinned and jointed 3-4 tbsp plain flour, seasoned 35g butter 3 big leeks, trimmed and sliced thin 500ml cider 284ml carton double cream 1 large sprig fresh …
From theguardian.com

See details

THE ROAD TO RIVER COTTAGE | BON APPéTIT

Web Dec 14, 2008 In The River Cottage Treatment, HFW challenges a group of die-hard urban junk-food devotees to give up their wicked ways in favor of home-cooked sustainable …
From bonappetit.com

See details

RIVER COTTAGE RABBIT STEW – CHRIS WORFOLK'S BLOG

Web Tags: rabbit, river cottage every day, stew. This entry was posted on Wednesday, May 6th, 2015 at 11:33 am and is filed under Food. You can follow any responses to this …
From blog.chrisworfolk.com

See details

RECIPES | RIVER COTTAGE

Web Fermented wild garlic pesto Purple sprouting broccoli with chilli... Smoked Celeriac Krautchi Wild garlic pesto Chunky Shepherd's Pie Pasta, sausage & cabbage Honey-baked …
From rivercottage.net

See details

HUGH FEARNLEY-WHITTINGSTALL RECIPES - BBC FOOD

Web He established the original River Cottage Headquarters near Bridport in Dorset in 2004, moving it to Park Farm on the Devon and Dorset border two years later; today, River …
From bbc.co.uk

See details

RIVER COTTAGE - YOUTUBE

Web Hugh Fearnley-Whittingstall and the River Cottage gang scour both land and sea in search of an alternative culinary lifestyle for YouTube using a delicious recipe of brand new, …
From youtube.com

See details

LEEK, CIDER & RABBIT STEW | TOM HUNT - YOUTUBE

Web River Cottage 141K subscribers Subscribe 562 53K views 8 years ago You can find rabbit all year round but right now is when you're more likely to find it in butchers and food …
From youtube.com

See details

SIMPLE RABBIT STEW RECIPE - TASTINGTABLE.COM

Web Feb 14, 2022 Cover the rabbit stew with a lid, and increase the heat to bring the stew to a boil. Reduce the heat to a simmer and cook, partially covered, for 90 minutes. Serve the …
From tastingtable.com

See details

RICK STEIN'S FRENCH RABBIT STEW RECIPE - BBC FOOD

Web Method. To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours.
From bbc.co.uk

See details

RABBIT STEW RECIPE | EAT YOUR BOOKS

Web Rabbit stew from The River Cottage Meat Book by Hugh Fearnley-Whittingstall. Shopping List; Ingredients; Notes (1) Reviews (0) bay leaves ... wild rabbit salt pork hard apple …
From eatyourbooks.com

See details

RIVER COTTAGE GOOD COMFORT BY HUGH FEARNLEY-WHITTINGSTALL

Web Sep 15, 2022 River Cottage Good Comfort: Best-Loved Favourites Made Better for You (Hardback) Hugh Fearnley-Whittingstall (author) Sign in to write a review. RRP £27.00. …
From waterstones.com

See details

WILD RABBIT STEW | JAMIE MAGAZINE RECIPES - JAMIE OLIVER

Web Toss all the rabbit pieces in the seasoning mix until well coated. Peel and halve the onions. Trim and chop the celery, then peel the carrots. Melt the butter in a large, shallow sauté …
From jamieoliver.com

See details