RABBIT STEW
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour. Stir the flour mixture into the pot as a thickener. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes. Adjust seasonings, if necessary, and serve.
SLOW-COOKED RABBIT STEW
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
Provided by Good Food team
Categories Dinner, Main course
Time 2h35m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Heat oven to 150C/130C fan/gas 2. Put the prunes in a bowl with the brandy and brown sugar, stir, then set aside to soak.
- Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches. Set the rabbit aside. Add the bacon, vegetables, garlic and herbs to the dish and fry for 5 mins until starting to colour.
- Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish with the boozy prunes, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender. Serve scattered with parsley and wild rice on the side.
Nutrition Facts : Calories 607 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 31 grams sugar, Fiber 4 grams fiber, Protein 61 grams protein, Sodium 1.12 milligram of sodium
More about "river cottage rabbit stew food"
OLD FASHIONED RABBIT STEW RECIPE - BBC FOOD
Web Oct 4, 2012 Ingredients 3 tbsp plain flour 2 tsp dried thyme, or 2 tbsp chopped fresh thyme leaves sea salt and freshly ground black …
From bbc.co.uk
Category Main Course
From bbc.co.uk
Category Main Course
EASY HOMEMADE RABBIT STEW | RUSTIC …
Web Aug 22, 2022 This rustic rabbit stew can be served with tender potatoes, roasted carrots or spooned over a bed of creamy mashed …
From rusticfamilyrecipes.com
Reviews 1Category Dinner
From rusticfamilyrecipes.com
Reviews 1Category Dinner
HOP TO IT: HUGH FEARNLEY-WHITTINGSTALL'S RABBIT RECIPES
Web Oct 5, 2012 1 rabbit, jointed 1 good sprig fresh thyme 3 bay leaves 1 whole head garlic, cut in half through the centre Sea salt and freshly ground black pepper 1 good pinch ground mixed spice 1 good pinch...
From theguardian.com
From theguardian.com
GAME CURRY | RIVER COTTAGE
Web 3 tbsp sunflower or rapeseed oil; 1 cinnamon stick, broken in half; 4 cardamom pods; 1 bay leaf; 2 large onions, peeled and chopped; 2 tbsp garlic and ginger paste
From rivercottage.net
From rivercottage.net
RABBIT STEW RECIPE - HOW TO MAKE …
Web Sep 10, 2012 2 cottontail rabbits, or 1 domestic rabbit, cut into serving pieces Salt 2 tablespoons unsalted butter 2 tablespoons flour 1 to 2 cups chicken stock 1 onion, sliced root to tip Zest of a lemon …
From honest-food.net
From honest-food.net
MUSSEL & BACON STEW | RIVER COTTAGE - YOUTUBE
Web (PP) Contains product placement. Gill Mellor, head chef at River Cottage goes foraging on the coast of Wales to create a beautiful seafood recipe that you gu...
From youtube.com
From youtube.com
CHICKEN AND MUSHROOM CASSEROLE WITH CIDER | RIVER COTTAGE
Web 2-3 tablespoons plain flour, seasoned with salt and pepper 3-4 tablespoons rapeseed or olive oil 250-400ml dry or medium cider A knob of butter 350-400g mushrooms (any kind …
From rivercottage.net
From rivercottage.net
RABBIT CURRY WITH COCONUT - BINKY'S CULINARY CARNIVAL
Web Apr 14, 2020 Cover with vegetable, beef or chicken stock. Add green chiles. Place rabbit in crockpot. Cover with the rest of the stew. Cook on low for about 5 hours. Add …
From binkysculinarycarnival.com
From binkysculinarycarnival.com
BUNNY BUSINESS | FOOD | THE GUARDIAN
Web Oct 20, 2007 2 rabbits, skinned and jointed 3-4 tbsp plain flour, seasoned 35g butter 3 big leeks, trimmed and sliced thin 500ml cider 284ml carton double cream 1 large sprig fresh …
From theguardian.com
From theguardian.com
THE ROAD TO RIVER COTTAGE | BON APPéTIT
Web Dec 14, 2008 In The River Cottage Treatment, HFW challenges a group of die-hard urban junk-food devotees to give up their wicked ways in favor of home-cooked sustainable …
From bonappetit.com
From bonappetit.com
RIVER COTTAGE RABBIT STEW – CHRIS WORFOLK'S BLOG
Web Tags: rabbit, river cottage every day, stew. This entry was posted on Wednesday, May 6th, 2015 at 11:33 am and is filed under Food. You can follow any responses to this …
From blog.chrisworfolk.com
From blog.chrisworfolk.com
RECIPES | RIVER COTTAGE
Web Fermented wild garlic pesto Purple sprouting broccoli with chilli... Smoked Celeriac Krautchi Wild garlic pesto Chunky Shepherd's Pie Pasta, sausage & cabbage Honey-baked …
From rivercottage.net
From rivercottage.net
HUGH FEARNLEY-WHITTINGSTALL RECIPES - BBC FOOD
Web He established the original River Cottage Headquarters near Bridport in Dorset in 2004, moving it to Park Farm on the Devon and Dorset border two years later; today, River …
From bbc.co.uk
From bbc.co.uk
RIVER COTTAGE - YOUTUBE
Web Hugh Fearnley-Whittingstall and the River Cottage gang scour both land and sea in search of an alternative culinary lifestyle for YouTube using a delicious recipe of brand new, …
From youtube.com
From youtube.com
LEEK, CIDER & RABBIT STEW | TOM HUNT - YOUTUBE
Web River Cottage 141K subscribers Subscribe 562 53K views 8 years ago You can find rabbit all year round but right now is when you're more likely to find it in butchers and food …
From youtube.com
From youtube.com
SIMPLE RABBIT STEW RECIPE - TASTINGTABLE.COM
Web Feb 14, 2022 Cover the rabbit stew with a lid, and increase the heat to bring the stew to a boil. Reduce the heat to a simmer and cook, partially covered, for 90 minutes. Serve the …
From tastingtable.com
From tastingtable.com
RICK STEIN'S FRENCH RABBIT STEW RECIPE - BBC FOOD
Web Method. To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours.
From bbc.co.uk
From bbc.co.uk
RABBIT STEW RECIPE | EAT YOUR BOOKS
Web Rabbit stew from The River Cottage Meat Book by Hugh Fearnley-Whittingstall. Shopping List; Ingredients; Notes (1) Reviews (0) bay leaves ... wild rabbit salt pork hard apple …
From eatyourbooks.com
From eatyourbooks.com
RIVER COTTAGE GOOD COMFORT BY HUGH FEARNLEY-WHITTINGSTALL
Web Sep 15, 2022 River Cottage Good Comfort: Best-Loved Favourites Made Better for You (Hardback) Hugh Fearnley-Whittingstall (author) Sign in to write a review. RRP £27.00. …
From waterstones.com
From waterstones.com
WILD RABBIT STEW | JAMIE MAGAZINE RECIPES - JAMIE OLIVER
Web Toss all the rabbit pieces in the seasoning mix until well coated. Peel and halve the onions. Trim and chop the celery, then peel the carrots. Melt the butter in a large, shallow sauté …
From jamieoliver.com
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love