Ritzy Cookies Food

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RITZ COOKIES



Ritz Cookies image

Make and share this Ritz Cookies recipe from Food.com.

Provided by Bev Borchardt

Categories     Dessert

Time 30m

Yield 40 serving(s)

Number Of Ingredients 3

1 (1 lb) box Ritz cracker
peanut butter
2 packages almond bark

Steps:

  • Put peanut butter between crackers.
  • Melt almond bark over double boiler.
  • Dip crackers into almond bark and lay them on wax paper.

NO-BAKE CHOCOLATE-PEANUT BUTTER COOKIES



No-Bake Chocolate-Peanut Butter Cookies image

My great aunt Pat makes these cookies every year during the holidays. She always has them on hand for drop-in guests and puts them on the dessert buffet at our family Christmas Eve party. I like making multiple batches and storing them in holiday tins for gifts. Be careful, they're addictive! You might want to make an extra batch (or two).

Provided by Katie Lee Biegel

Categories     dessert

Time 1h30m

Yield 30 sandwich cookies

Number Of Ingredients 4

1 cup peanut butter
60 buttery crackers, such as Ritz (2 sleeves)
2 1/2 cups milk chocolate chips
Red or green sprinkles, for decorating

Steps:

  • Line a baking sheet with parchment. Spread a generous 1 teaspoon peanut butter onto half of the crackers and then top with the remaining crackers. Place on the prepared baking sheet and refrigerate until the peanut butter is firm, 20 to 30 minutes.
  • Put the chocolate chips in a microwave-safe bowl and microwave on medium in 15-second intervals, stirring after each interval, until melted, 1 minute 15 seconds to 1 minute 30 seconds. Use 2 forks to dip each sandwich into the melted chocolate until completely coated. If the chocolate starts to stiffen, return it to the microwave. After dipping in chocolate, decorate with red or green sprinkles.
  • Put the sandwich cookies back on the baking sheet. Refrigerate until firm, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.

RITZ COOKIES



Ritz Cookies image

These things have been made by my family since before I can remember. Been made by my sibs and I since we were under age 4. Very good family tradition that we've made almost every year for Christmas and sometimes other holidays. Oh, one thing, you CAN NOT sub the generic excuses for Ritz crackers.....they will not be as crunchy, buttery, or good!

Provided by mizzlizzita

Categories     Dessert

Time 20m

Yield 20-30 cookies, 20-30 serving(s)

Number Of Ingredients 3

1 -2 cup creamy peanut butter
40 -60 Ritz crackers
1 (24 ounce) package white chocolate bark or 1 (24 ounce) package almond bark

Steps:

  • Melt chocolate bark.
  • Make sandwiches with Ritz and peanut butter by spreading peanut butter on a Ritz cracker and topping with another cracker. Repeat with others.
  • Dip sandwiches in chocolate bark, coating them with chocolate.
  • Put chocolate covered sandwiches on cookie sheets covered in wax paper.
  • Completely cool.

THIN MINT COOKIES



Thin Mint Cookies image

Get creative this holiday season with Thin Mint Cookies! These tasty no-bake Thin Mint Cookies only require four ingredients and 15 minutes of prep time.

Provided by My Food and Family

Categories     Confections

Time 45m

Yield 12 servings

Number Of Ingredients 4

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, slightly cooled
1/4 tsp. peppermint extract
36 round buttery crackers
1 candy cane (6 inch), crushed

Steps:

  • Mix chocolate and extract.
  • Dip crackers in chocolate mixture, turning to evenly coat both sides of each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • Refrigerate 30 min. or until chocolate is firm.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

PUTTING ON THE RITZ COOKIES



Putting on the Ritz Cookies image

My Aunt gave me this recipe. I knew it had to be good because she's a wonderful cook. Children and adults love this. Easy and unique.

Provided by Country Cook in Okl

Categories     Dessert

Time 1h20m

Yield 38 cookies, 38 serving(s)

Number Of Ingredients 7

1 cup chopped dates
1 (14 ounce) can Eagle Brand Condensed Milk
3 ounces cream cheese
1/2 cup chopped pecans
2 cups powdered sugar
1/2 cup soften butter
1 (16 ounce) box box Ritz crackers

Steps:

  • Cook dates, milk and pecans until thick.
  • Line crackers on cookie sheet.
  • Put a dollop of mixture on each cracker.
  • Bake 350 for 20 to 30 mins and cool.
  • Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
  • Put in fridge until set.
  • Makes 38 crackers.

Nutrition Facts : Calories 171.3, Fat 8, SaturatedFat 3.2, Cholesterol 12.7, Sodium 130.7, Carbohydrate 23.8, Fiber 0.7, Sugar 16.2, Protein 2.2

RITZ CRACKER COOKIES



Ritz Cracker Cookies image

Susan, my sister, makes these cookies for lots of gatherings. They really are as easy as they look and very good.

Provided by Carols Kitchen

Categories     Dessert

Time 10m

Yield 3 dozen

Number Of Ingredients 3

2 sleeves Ritz crackers
1 (12 ounce) can Eagle Brand Condensed Milk
1 cup chopped pecans

Steps:

  • Cook eagle brand in small saucepan watching carefully.
  • Stir until real thick and add pecans and remove from stove.
  • Spread 1 teaspoons between two ritz crackers.
  • Cool before storing.

Nutrition Facts : Calories 649, Fat 37.1, SaturatedFat 8.9, Cholesterol 41, Sodium 169.9, Carbohydrate 72.1, Fiber 3.5, Sugar 67.3, Protein 13

RITZY POPS



Ritzy Pops image

Kids of any age will love these tasty pops! They're easy to make and you can get the kiddos involved. I bet these treats will be a bit hit at a bake sale!

Provided by Susan Bartley

Categories     Cookies

Time 1h30m

Number Of Ingredients 10

1 box ritz crackers
8 Tbsp unsalted butter, room temperature
2 Tbsp chocolate instant pudding
3 Tbsp heavy whipping cream
1 3/4 c powdered sugar
1/4 c cocoa powder
1 tsp pure vanilla extract
48 lollipop sticks
24 oz chocolate almond bark for coating
OPTIONAL COOKIE DECORATIONS

Steps:

  • 1. In mixer cream butter. Add pudding and heavy cream beat for 90 seconds, than add powdered sugar, cocoa powder and vanilla and beat till light and fluffy. I beat it for 10 minutes.
  • 2. Spread a thin layer of filling on each cracker, lay a lollipop stick on one and top with another cracker that also has filling on it. Lay out on parchment lined cookie sheet and place in fridge for about 1 hour.
  • 3. When your pops are nearly chilled an hour, melt chocolate almond bark over double boiler. Be careful not to get chocolate too hot. I use a melting pot as it keeps it at the right temperature.
  • 4. Remove chilled pops from the fridge and dip each into the chocolate filling. Gently shake off excess chocolate. You can add decorations like colored sugar or sprinkles nonpareils at this point, but only if you want to, they taste just great by themselves. Put pops onto styrofoam block till the chocolate sets up. Please note if your dipping chocolate is too hot it can cause your pops to slide off the sticks. If you don't have styrofoam you can lay your pops flat on a piece of parchment paper or wax paper. Have fun and enjoy!

RITZY COOKIES



ritzy cookies image

found this recipe in a church book. they called for all but terscoth, but i went with half and half. enjoy!! these make several, depends on how you do your crackers with peanut butter

Provided by jill kemp

Categories     Dessert

Time 30m

Yield 15-20 cookies

Number Of Ingredients 4

1 cup smooth peanut butter
1 cup semisweet chocolate morsel
1 cup butterscotch chips
Ritz cracker

Steps:

  • spread peanut butter on crackers and top with another cracker.
  • prepare several.
  • slowly melt morsels on low heat.
  • dip cookies in melted morsels, place on wax paper.
  • cool.
  • place in container and refridge.

Nutrition Facts : Calories 220.8, Fat 14.9, SaturatedFat 6.3, Cholesterol 0.3, Sodium 89.3, Carbohydrate 18.4, Fiber 1.8, Sugar 15.2, Protein 5.1

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