Ritzy Chicken With Poppy Seeds Food
POPPY SEED CHICKEN & RITZ CASSEROLE
I cannot remember for sure where this recipe came from, however it may have been a Southern Living Magazine. It is fast easy and always pleases the family. A nice do ahead meal that I have used for buffets or just having friends over for a quick get together.
Provided by Expat in Holland
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large pot, place chicken breast. Cover with water until covered by 2 inches. Bring to a boil, and simmer low for 20minutes. Drain and cool.
- When chicken is cool, shred or cut chicken into small pieces.
- In a bowl combine green onions, soup, sour cream, sherry, garlic powder, salt and pepper. Stir well.
- In another bowl combine crushed crackers, poppy seeds and butter. Mix well.
- In a greased casserole dish, lay chicken in bottom layer. Next pour soup mixture over top as next layer. Top casserole with cracker mixture.
- Bake in preheated 350°F oven for 30 minutes.
- (For do ahead, assemble with all but cracker mixture. Top with cracker mixture before baking. May be made 24 hours in advance and refrigerated. Bring to room temp before baking).
Nutrition Facts : Calories 776.7, Fat 53.3, SaturatedFat 27.4, Cholesterol 212.6, Sodium 1032.8, Carbohydrate 13.6, Fiber 0.6, Sugar 1.6, Protein 50.2
RITZ POPPY SEED CHICKEN
Make and share this Ritz Poppy Seed Chicken recipe from Food.com.
Provided by startnover
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown cubed chicken with onions.
- Add soup,sour cream, and poppy seeds till well blended.
- Mix cracker crumbs and butter together.Place 1/2 crumbs in bottom of 9 by 13 pan.
- Pour chicken over top, and sprinkle top with remaining crumb mixture.
- Bake 350° for 30-40 minutes (till bubbly).
Nutrition Facts : Calories 556.3, Fat 43.2, SaturatedFat 14.2, Cholesterol 80, Sodium 676, Carbohydrate 24.3, Fiber 0.8, Sugar 3, Protein 18.1
RITZY CHICKEN WITH POPPY SEEDS
Make and share this Ritzy Chicken with Poppy Seeds recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 9h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a container suitable for marinating.
- Add chicken breasts and coat thoroughly.
- Marinate in refrigerator overnight.
- Remove the coated chicken from marinade and roll in bracker crumbs.
- Arrange in a single layer in a 9"x13" casserole dish.
- Melt butter and pour half over the chicken.
- Bake uncovered at 350F (175C) for 45 minutes.
- Spoon the remaining butter and the poppy seeds over the chicken.
- Bake an additional 15 minutes.
Nutrition Facts : Calories 243.8, Fat 13.4, SaturatedFat 7.8, Cholesterol 97.2, Sodium 247.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 28.1
POPPY SEED CHICKEN A LA RITZ
Easy recipe, great one to bring to a new mom with a steaming hot bowl of white rice and a garden salad.
Provided by Shabby Sign Shoppe
Categories Chicken Breast
Time 45m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken with soup, poppy seeds and sour cream in a bowl.
- In another bowl add crushed crackers and poppy seeds to butter.
- Mix well.
- Mix half of cracker mixture in chicken.
- Put in 9x13 casserole dish.
- Spread remaining cracker mix on top.
- Bake 30 minutes at 350 degrees. (15 minutes covered, 15 mnites uncovered).
Nutrition Facts : Calories 538.3, Fat 41.5, SaturatedFat 18.5, Cholesterol 63.6, Sodium 1374.6, Carbohydrate 35.6, Fiber 1.3, Sugar 4.4, Protein 7.6
RITZY CHICKEN
I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later.
Provided by Dontwannashare
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in casserole dish.
- Spread soup over chicken.
- Sprinkle crackers over soup.
- Pour butter over crackers.
- Bake 350 for 45 minutes.
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