Rise And Shine Power Breakfast Cookies Food

RISE 'N' SHINE BREAKFAST BAKE

Steps:

• Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• In a large bowl, whisk eggs, sour cream, onion powder, salt, and pepper. Add potatoes, ham, broccoli, and cheese; mix until thoroughly combined. Pour into baking dish.
• Bake 40 to 45 minutes or until the center is set. Cut into squares and serve piping hot.

RISE AND SHINE HEALTHY BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees. Stir together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
• In a large bowl combine brown sugar, egg and vegetable oil. Stir until well combined. Stir in flour mixture, oats and wheat germ (or flax seed).
• Drop by tablespoonfuls on baking sheet. Flatten slightly with glass (not too much if you like the centers a little soft). Bake for 8-10 minutes or until lightly browned.

THE "ONLY" POWER COOKIES

Steps:

• Preheat oven to 375 degrees.
• Toast seeds in preheated oven for about 5 minutes, until oils release.
• Mix wet ingredients together.
• Mix all dry ingredients together.Except chocolate chips.
• Mix wet and dry to form a batter.
• Scoop on sheet pan with parchment paper. 12/ sheet.
• Place 8-10 mini chocolate chips on each cookie.
• Bake 6 minutes, then roatate tray and bake for 3 more minutes.
• Pull from oven and cool.
• Wrap and serve as a nutritious snack.

RISE AND SHINE POWER BREAKFAST COOKIES

Steps:

• In a large bowl, beat together the Earth Balance, almond butter, Truvia, honey, vanilla, eggs and salt until well mixed.
• Add the rice bran, flours, kinako, guar and baking soda, beating well.
• Stir in the granola, Qi'a™ and raisins.
• Cover loosely and let stand 45 minutes at room temperature (or chill overnight).
• Heat the oven to 375°F Line baking sheets with parchment.
• Scoop 1/4 cupfuls of dough onto the sheets and flatten slightly.
• Bake for 13 minutes.
• Cool on the sheet for 15 minutes before moving to a wire rack.

RISE AND SHINE BREAKFAST CASSEROLE

Steps:

• 1. Spray a large casserole dish with non-stick spray.
• 2. Tear the 6-12 slices of bread into pieces about the size of a half-dollar. Line the bottom of the pan with the bread. Make sure the bottom of the pan is completely covered. Set aside.
• 3. Fully cook the bacon (or sausage) in a skillet. Remove and pat dry with a paper towel to get rid of the extra grease. **Note: You can use as much or as little meat as you want. If you have a meat lover in the family you might want to try both bacon and sausage together in this recipe.**
• 4. Spread the meat generously over the bread, making sure the meat is evenly distributed. Sprinkle 1/2 the bag of cheese on top of the bacon/bread layer. Set aside.
• 5. Bake tater tots as directed on package. Once they are crispy & golden brown, place them on top of the cheese layer. Using a fork, run over tater tots to break some open so there will be potatoes in every bite. Set aside.
• 6. In a medium/large bowl, crack 8 eggs (if making a smaller casserole you may have to use 6; or if a larger about 10+) Scramble the eggs with a fork. Add 2 1/2 cups milk and 1/2 cup heavy cream to the egg mixture and whisk well. Season to taste with salt and pepper. **Note: Again if you do not have these on hand or want to trim the calories just substitute for an additional 1/2 cup milk.***
• 7. Pour egg/milk over the casserole, paying special attention to the corners and sides as they tend to dry out if they don't have enough liquid.
• 8. Sprinkle the other 1/2 bag of shredded cheese on the top of the casserole.
• 9. Cover with foil and let refrigerate overnight. (You don't necessarily have to do this step but it makes the casserole a hundred times better! Really easy to make it the night beforehand and just pop it in the oven in the morning!)
• 10. Remove from refrigerator. Remove tin foil. Bake at 350 degrees for 45-60 minutes depending on your oven. **Note: You can always put the foil back over the dish to prevent premature browning/burning.**
• 11. Let cool for about 5 minutes before serving. Enjoy! :)

POWER COOKIES

Steps:

• Preheat oven to 350°.
• In a large mixing bowl, cream together sugars, margarine, and Crisco; beat in eggs and vanilla.
• In another bowl, whisk together flour, salt, and baking soda.
• Beat dry mixture into wet ingredients.
• Fold in all other ingredients.
• Form golf ball size clumps into cookies about the size of a silver dollar, or use a heaped cookie scoop, then press the tops flat.
• They will be about 1/2-inch thick.
• Space in staggered rows with about two inches between cookies.
• Bake on parchment-lined cookie sheets for 8-16 minutes.

PROTEIN POWER COOKIES

Steps:

• Cream together; brown sugar, applesauce, peanut butter, eggs, and vanilla.
• Blend in flour and baking soda.
• Blend in oats.
• Add your choice of optional ingredients; nuts, chocolate, raisins, or all of the above.
• Mix well.
• Drop by Tablespoonfuls onto ungreased cookie sheet.
• Bake at 350 degrees for 15-20 minutes or til lightly browned.
• Let cool 2 or 3 minutes before removing from pan.