Rise And Shine Biscuits Food

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EASY-IN-A-PINCH-BISCUITS



Easy-In-A-Pinch-Biscuits image

Make and share this Easy-In-A-Pinch-Biscuits recipe from Food.com.

Provided by Marich

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup canola oil
2/3 cup milk

Steps:

  • Preheat oven to 450 degrees.
  • In a medium bowl, place flour, baking powder and salt. Mix well.
  • Put oil then milk into a 1 cup measure, don't stir.
  • Pour directly into flour mixture. Stir with a fork.
  • Roll and cut into circles.
  • Place on cookie sheet and bake in 450 degree oven till golden.

Nutrition Facts : Calories 207.9, Fat 10.1, SaturatedFat 1.2, Cholesterol 2.9, Sodium 437.4, Carbohydrate 25.2, Fiber 0.8, Sugar 0.1, Protein 3.9

RISE AND SHINE BISCUITS



Rise and Shine Biscuits image

Rich but light biscuits, great covered with creamed chicken or smothered in jam or honey and butter. Gonna go make some right now!

Provided by LAURIE

Categories     Breads

Time 21m

Yield 12 serving(s)

Number Of Ingredients 5

1 tablespoon sugar, plus
2 teaspoons sugar
1/3 cup sour cream
1/3 cup club soda
2 cups bisquick biscuit mix

Steps:

  • Combine sugar, soda and sour cream and mix well.
  • Stir in biscuit mix.
  • Sprinkle small amount of dry biscuit mix on counter and dump out batter.
  • Knead 10-12 times.
  • Cut out 12 biscuits about 2 inches round.
  • Bake at 450 for 16-18 minutes til golden brown.

Nutrition Facts : Calories 110.4, Fat 4.5, SaturatedFat 1.6, Cholesterol 3.8, Sodium 222.4, Carbohydrate 15.4, Fiber 0.5, Sugar 4.5, Protein 1.8

HARDEE'S CINNAMON RAISIN BISCUITS



Hardee's Cinnamon Raisin Biscuits image

When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!

Provided by Pam-I-Am

Categories     Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 9

4 cups self-rising flour
3/4 cup shortening
2 cups milk or 2 cups buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
1 cup raisins

Steps:

  • Mix flour, baking powder, salt, baking soda and sugar.
  • Blend in shortening with a fork until mixture is fine.
  • Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
  • Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
  • Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
  • Cut with 2-inch cutter and place on greased baking pan.
  • Bake at 400°F for 10-15 minutes until golden brown.
  • Frost with powdered sugar glaze icing.

DADDY'S RISE AND SHINE BISCUITS SOUTHERN PLATE



Daddy's Rise and Shine Biscuits Southern Plate image

Recipe is from Christy Jordan's new cookbook Southern Plate. Love her, love her blog, posting here for safe-keeping!

Provided by Shabby Sign Shoppe

Categories     Breads

Time 30m

Yield 10-12 biscuits, 5-6 serving(s)

Number Of Ingredients 5

2 1/4 cups self-rising flour
1/2 cup butter or 1/2 cup margarine, softened
1 1/4 cups buttermilk
all-purpose flour, for dusting
melted butter for brushing on biscuit

Steps:

  • Preheat oven to 450 degrees Plavee flout in large bowl. Cut butter with fork until crumbly.
  • Cover and place in fridge 10 minutes.
  • Slowly pour in buttermilk and stir hust until moistened.
  • Turn dough unto floured surface and knead 3-4 times with your hands, adding flour as needed to prevent sticking.
  • With well-floured hands pat dough out into the center as if folding letter. Repeat 2-3 more times, beginning with patting the dough out.
  • Pat the dough out a final time until it is 1/2" thick.
  • Cut with biscuit cutter dipped in flour and place the biscuits on the baking sheet with the sides touching.
  • Bake 12-15 minutes, until lightly browned.
  • Remove biscuits from the oven and brush the tops with melted butter.

Nutrition Facts : Calories 386.4, Fat 19.5, SaturatedFat 12.1, Cholesterol 51.3, Sodium 940.8, Carbohydrate 44.7, Fiber 1.5, Sugar 3.1, Protein 7.8

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