Rio Grande Pork Roast Food

RIO GRANDE PORK ROAST

Rio Grande Pork Roast image

Years ago, I used this recipe many times during in-store promotions when I was the Nebraska Pork Industry Queen. It is still a family favorite and one I like to make when we have company. -Konnie McKown of Ringgold, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 garlic clove, minced
1/2 teaspoon salt
1 teaspoon chili powder, divided
1 lean boneless top loin pork roast (3 pounds)
1/2 cup apple jelly
1/2 cup barbecue sauce

Steps:

Rub garlic, salt and 1/2 teaspoon chili powder over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. In a small saucepan, combine the apple jelly, barbecue sauce and remaining chili powder; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Pour over roast. Bake 40-50 minutes longer or until a met thermometer reads 160°, basting occasionally. Remove roast and keep warm., Stir drippings in pan to loosen browned bits; pour into a 2-cup measuring cup. Skim fat. Add enough water to measure 1-1/4 cups. Transfer to a small saucepan; bring to a boil. Remove from the heat; serve with the roast.

Nutrition Facts : Calories 286 calories, Fat 8g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 346mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

RIO GRANDE POT ROAST

Rio Grande Pot Roast image

This sounds really interesting. Give you a Tex Mex flavor and is slow cooked and simple. Source: Woman's Day

Provided by jovigirl

Categories Roast Beef

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups thick & chunky salsa
1 cup beer (or water)
6 ounces tomato paste
1 1/4 ounces taco seasoning
3 lbs boneless bottom round roast
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons peanut butter
1/3 cup chopped fresh cilantro

Steps:

Put salsa, beer, tomato paste and taco seasoning in crockpot.
Stir to mix.
Rub beef with salt and pepper; add to cooker and spoon som of the sauce mixture over it.
Cover and cook on low 8-10 hours until beef is very tender when pierced.
Remove to a cutting board.
Stir peanut butter and cilantro into sauce.
Slice meat across the grain; serve with the sauce.

Nutrition Facts : Calories 438.3, Fat 27.2, SaturatedFat 10.2, Cholesterol 108.9, Sodium 719.5, Carbohydrate 9, Fiber 2, Sugar 4.5, Protein 37

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