Ring Bologna Recipes From Scratch Food

FRIED RING BOLOGNA

Steps:

• Heat a large, preferably cast-iron, pan over medium heat. Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick. When the pan is hot, add a lump of butter and a spoonful of olive oil, and then add the bologna in one layer, leaving some space between the pieces. Fry until dark pink crusty edges form on both sides. Remove from the pan, keep warm and continue frying the rest of bologna.
• Serve with crackers.

JIM LAZOR'S FAVORITE PICKLED RING BOLOGNA

Steps:

• Skin the bologna if necessary and slice in 1/2 inch slices.
• Pack into a wide-mouthed glass jar, (I use a half gallon glass container) add the pepper flakes and COVER all with the vinegar. You might need more depending on how much you fix.
• Seal the jar and allow to sit on the counter overnight or for up to two days, then refrigerate.
• You can add as many pepper flakes as you like, the bologna will pickle and get hotter as it sits on the counter.
• Once refrigerated, the pickling process stops. I find that overnight and one tablespoon of flakes makes this just right!

RING BOLOGNA AND BEANS

Steps:

• Preheat oven to 350°F.
• In a large casserole dish, mix baked beans, onion and bacon. Add ring bologna.
• Cover and bake in oven for 30 minutes, or until heated through.
• You could also make this in the microwave on high for 10-12 minutes.