Rigatoni With Red Pepper Almonds And Bread Crumbs By Giada De Food

10 BEST WAYS TO USE RIGATONI

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a rigatoni recipe in 30 minutes or less!

RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS BY GIADA DE

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl.
• Place the croutons and the almonds into a food processor. Pulse until it becomes the texture of bread crumbs. Add the croutons and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.

SAUTEED GARLIC SCAPES (OR GREEN BEANS)WITH RED PEPPER & ALMONDS

Steps:

• Cover& cook scapes in a pot of boiling salted water until tender-crisp, about 2 minutes.
• Drain& chill under cold water, then drain well& pat dry.
• Heat oil in a large nonstick skillet over medium heat; cook scapes, peppers& seasoning, stirring occasionally, until softened- about 4 minutes.
• Stir in almonds.

RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
• Drain pasta into a large bowl.
• Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs.
• Add the crouton and almond mixture to the hot pasta.
• Add the peppers and the olive oil. Toss to combine and serve.

RIGATONI WITH RED PEPPER, ALMONDS AND BREAD CRUMBS

Steps:

• Bring large pot of salted water to a boil over high heat.
• Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8-10 minutes.
• Drain pasta into a large bowl.
• Place the croutons, Italian Seasoning, and the almonds in a food processor.
• Pulse until it becomes the texture of bread crumbs.
• Add the croutons and almond mixture to the hot pasta.
• Add the peppers and olive oil(sparingly to begin with - this way you may need less which is healthier!).
• Add parsley and toss to combine.
• Serve with a mixed green salad with a nice vinaigrette and hot bread or maybe better yet garlic bread.