Riesling And Swiss Cheese Fondue Food

RIESLING AND SWISS CHEESE FONDUE

Riesling and Swiss Cheese Fondue image

Cheese lovers are sure to enjoy dipping into this rich and fancy fondue sparked with Reisling. It makes a savory, no-fuss appetizer for the holidays. Don't be surprised when the pot is scraped clean!

Provided by Taste of Home

Time 20m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

4 cups shredded Swiss cheese
2 tablespoons all-purpose flour
1 cup dry riesling wine
1 garlic clove, minced
2 tablespoons sherry
1 tablespoon lemon juice
1/8 teaspoon ground nutmeg
Sliced smoked sausage and cubed French bread baguette

Steps:

In a large bowl, combine the cheese and flour. In a large saucepan, heat wine and garlic over medium heat until bubbles form around sides of pan (do not boil)., Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to melt almost completely between additions. Stir in the sherry, lemon juice and nutmeg., Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with sausage and bread cubes. If fondue becomes too thick, stir in a little additional wine.

Nutrition Facts : Calories 167 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 84mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

SWISS FONDUE - SWITZERLAND

Swiss Fondue - Switzerland image

Make and share this Swiss Fondue - Switzerland recipe from Food.com.

Provided by Sam 3

Categories Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces swiss cheese, grated
10 ounces gruyere cheese, grated
15 ounces dry white wine
2 ounces kirschwasser (cherry brandy)
1 garlic clove
3 teaspoons cornstarch
1/4 teaspoon nutmeg
1/4 teaspoon pepper
French bread

Steps:

Cut bread into 1/2 - 3/4 inch cubes.
Rub serving dish with garlic and add bread cubes.
Mix cornstarch and brandy together.
Heat wine until it starts to boil.
The add grated cheeses, stirring constantly until the cheese has melted.
DO NOT BOIL.
Add the cornstarch mixture to the melted cheese, stirring until it is a cream consistency.
Add nutmeg and pepper.
Serve at once in fondue pot.

Nutrition Facts : Calories 440.3, Fat 28.5, SaturatedFat 17.4, Cholesterol 95.4, Sodium 253.3, Carbohydrate 6, Fiber 0.1, Sugar 1.5, Protein 26.9

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