Ricotta Stuffed Turkey Breast Food

TURKEY BREAST WITH STUFFING AND GRAVY

Steps:

• Heat oven to 425ºF.
• Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
• Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
• Bake 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
• Serve turkey and stuffing topped with gravy.

SPINACH-RICOTTA ROLLED TURKEY BREASTS

Steps:

• In a large nonstick skillet over moderate heat, warm 2 teaspoons of oil. Add shallots and cook until shallots begin to brown, stirring occasionally, about 1 to 2 minutes.
• Cook spinach in microwave according to package directions; set aside.
• Mix salt and pepper together in a small bowl, set aside.
• Mix spinach with shallots. Add cheese, egg white, zest and 1/4 teaspoon of salt and pepper mixture; stir to combine.
• Sprinkle turkey cutlets with remaining salt and pepper mixture. Divide spinach mixture among cutlets and spread evenly over top, leaving a 1/3-inch border; roll up and secure with toothpicks.
• Wipe out skillet. Add remaining 1 tablespoon of oil and cook cutlets over moderate heat until browned and almost cooked through, about 17 minutes. Add water and continue to cook until cooked through, about 2 minutes more. Remove to a serving plate, remove toothpicks and scrape up any browned bits on the bottom of the pan. Pour pan sauce over turkey and serve. Yields 1 cutlet per serving.

STUFFED TURKEY ROLLS AND NOODLES WITH GRAVY

Steps:

• Heat oven to 400°F.
• Spray 13x9-inch baking dish with cooking spray. Combine ricotta, tomatoes, pepper and 1 cup shredded cheese; spread onto turkey slices, adding about 3 Tbsp. ricotta mixture to each turkey slice. Roll up, starting at one short side of each; place, seam sides down, in prepared baking dish. Sprinkle with remaining shredded cheese.
• Bake 25 min. or until turkey rolls are heated through and cheese is melted. About 5 min. before turkey rolls are done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
• Serve turkey rolls over noodles topped with gravy.