Ricotta Frozen Yogurt Food

RICOTTA FROZEN YOGURT

Ricotta Frozen Yogurt image

This tasty low-fat frozen yogurt treat couldn't be any easier to make. Also, many times low-fat ice creams and frozen yogurts don't freeze well. They take on a crystal-like texture. This recipe, however, retains a nice consistency even when frozen for a couple of days. Cooking time = freezing time

Provided by SnowHat

Categories Frozen Desserts

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 3/4 cups ricotta cheese
2 1/2 cups plain low-fat yogurt
1 cup maple syrup
1 tablespoon vanilla extract

Steps:

Place ricotta in food processor, and process until smooth.
Combine ricotta and remaining ingredients in large bowl; stir well.
Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions.
Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour).

Nutrition Facts : Calories 402.6, Fat 13.2, SaturatedFat 8.4, Cholesterol 51.3, Sodium 164.1, Carbohydrate 54.8, Sugar 47.5, Protein 16.1

RICOTTA PARFAITS

Ricotta Parfaits image

Provided by Giada De Laurentiis

Time 13m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup ricotta cheese
1/2 cup plain yogurt
1/2 cup raspberry jam, divided
2 cups granola, divided
1/4 cup sliced almonds, toasted (see Cook's Note)

Steps:

In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.

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