Ricotta Frozen Yogurt Food
RICOTTA FROZEN YOGURT
This tasty low-fat frozen yogurt treat couldn't be any easier to make. Also, many times low-fat ice creams and frozen yogurts don't freeze well. They take on a crystal-like texture. This recipe, however, retains a nice consistency even when frozen for a couple of days. Cooking time = freezing time
Provided by SnowHat
Categories Frozen Desserts
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Place ricotta in food processor, and process until smooth.
- Combine ricotta and remaining ingredients in large bowl; stir well.
- Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions.
- Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour).
Nutrition Facts : Calories 402.6, Fat 13.2, SaturatedFat 8.4, Cholesterol 51.3, Sodium 164.1, Carbohydrate 54.8, Sugar 47.5, Protein 16.1
RICOTTA PARFAITS
Provided by Giada De Laurentiis
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
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