Ricotta Fig Sesame Bagel Food

ROASTED FIGS WITH FRESH RICOTTA

Roasted Figs with Fresh Ricotta image

Provided by Claire Robinson

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

6 to 8 Mission figs, halved
1 tablespoon unsalted butter
3 tablespoons honey
Pinch ground cinnamon
Pinch kosher salt
Fresh ricotta or fat free Greek yogurt, for serving

Steps:

Preheat the oven to 400 degrees F.
Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!

SPINACH-ARTICHOKE PIZZA BAGELS

Spinach-Artichoke Pizza Bagels image

Provided by Food Network Kitchen

Time 40m

Yield 12 pizza bagels

Number Of Ingredients 13

Ingredients

1 10-ounce box frozen chopped spinach, thawed and squeezed dry
1 10-ounce box frozen artichoke hearts, thawed and squeezed dry
1 8-ounce package cream cheese, at room temperature
1/2 cup grated parmesan cheese, plus more for topping
1/3 cup mayonnaise
1/3 cup sour cream
2 cloves garlic, grated
1 teaspoon grated lemon zest
Kosher salt and freshly ground pepper
6 plain or sesame bagels, split
1 cup whole-milk ricotta cheese
2 cups shredded mozzarella cheese (about 8 ounces)
Red pepper flakes, for topping

Steps:

Preheat the oven to 500˚. Combine the spinach, artichokes, cream cheese, parmesan, mayonnaise, sour cream, garlic, lemon zest, 1/2 teaspoon salt and a few grinds of pepper in a food processor. Puree until very smooth.
Put the bagels cut-side up on a rimmed baking sheet. Bake until lightly toasted, about 5 minutes. Spread a heaping 1/4 cup of the spinach mixture on each bagel half. Dot each with 3 small spoonfuls of ricotta, then sprinkle with the mozzarella. Bake until the cheese is melted and bubbling, 10 to 12 minutes.
Top the bagels with more parmesan and a pinch of red pepper flakes.

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