Aunt Dobbies Cheesy Potatoes Food

CHEESY POTATO RECIPE

Cheesy Potato Recipe image

This Cheesy Potato Recipe is a simple and easy side dish that everyone will love. When you need the ultimate comfort food, make this cheesy potato casserole.

Provided by Lisa Longley

Time 1h10m

Number Of Ingredients 6

Ingredients

1 1/2 cups sour cream
2 10 oz cans condensed cream of chicken soup (or homemade version)
2 cups shredded cheddar cheese
32 ounces frozen diced hash brown potatoes ((still frozen))
2 cups corn flakes cereal
8 tablespoons unsalted butter (melted)

Steps:

Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
In a large bowl mix together the sour cream, cream of chicken soup, and shredded cheddar cheese. Set aside.
Pour the potatoes into the bottom of the baking dish. Top with the sour cream mixture. Bake uncovered for 30 minutes.
Pull the casserole out of the oven and top with corn flakes. Pour the melted butter over the top. Bake for another 30 minutes uncovered.
Serve and enjoy.

Nutrition Facts : Calories 242 kcal, Carbohydrate 18 g, Protein 6 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 33 mg, Sodium 426 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

AUNT BEE'S CHEESY POTATOES

Aunt Bee's Cheesy Potatoes image

There's just something so comforting about recipes made by members of your family. It's that extra something special you can just taste in every bite. That's what we love so much about this cheesy potato casserole. Inspired by a potato casserole recipe passed down through generations, Aunt Bee's Cheesy Potatoes is a dish you'll want to keep close when you're looking for something comforting and delicious. This recipe is especially great for holidays, but it's an exceptional side dish no matter what day of the week it is. Comfort food dishes like this one are sure to keep your family and friends coming back for seconds.

Provided by RecipeLion.com Test Kitchen

Categories Casseroles

Number Of Ingredients 5

Ingredients

4 pound yukon gold potatoes, diced (no need to peel)
4 cup grated Cheddar cheese
24 ounce sour cream
salt and pepper
1 box french fried onions

Steps:

Preheat oven to 325 degrees F.
Boil potatoes in a large pot of salted water until fork tender.
Allow potatoes to cool in large bowl. Stir in sour cream, salt, pepper, and cheese.
Pour mixture out into a greased 9x13-inch baking dish, spread evenly. Top with fried onions.
Bake, uncovered, for about 30 minutes, until bubbly and top is golden brown.

CHEESY POTATOES

Cheesy Potatoes image

If you looked up comfort food in the dictionary this is what you'd find. I usually half this recipe and it's more than enough for the three of us, but I'm posting the recipe as it was given to me by a family friend. Kids love it and so do adults, it's sure to be a family favorite.

Provided by Jamie Morales

Categories Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (32 ounce) bag ore-ida shredded hash brown potatoes
1 (16 ounce) bag finely shredded cheddar cheese
1 (16 ounce) container sour cream
1/2 cup butter, melted
1 (10 1/2 ounce) can condensed cream of chicken soup
salt (to taste)
pepper (to taste)

Steps:

Preheat oven to 350.
In a large bowl, stir together butter, soup, sour cream salt and pepper.
stir in cheese. I add the cheese little by little so that it all gets mixed in evenly and doesn't end up all over the counter.
stir in potatoes, again little by little.
Place mixture into a 9x13 baking pan.
Bake for 60 to 90 minutes or until hot all the way through and a little brown around the edges.

Nutrition Facts : Calories 1453.5, Fat 114.6, SaturatedFat 63.8, Cholesterol 248.4, Sodium 1603.3, Carbohydrate 74, Fiber 4.5, Sugar 8.8, Protein 39.9

CHEESY POTATOES W/ CORN FLAKES

Cheesy Potatoes W/ Corn Flakes image

This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

Provided by hmms1660

Categories Potato

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) bag frozen hash browns (shredded or cubed)
2 cups cheddar cheese (can be reduced fat)
16 ounces sour cream (can be light)
1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
3/4 cup butter or 3/4 cup margarine
1 cup corn flakes (more if desired)

Steps:

Take hash browns out of freezer, keep in bag, set aside.
In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
Bake 1 hour at 350.

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웹 2017년 4월 6일 Click Here for the FULL RECIPE: https://www.recipelion.com/Casserole-Recipes/Aunties-Best-Cheesy-PotatoesThere's just something so comforting about recipes m...
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Aunt Dobbies Cheesy Potatoes Food

CHEESY POTATO RECIPE

This Cheesy Potato Recipe is a simple and easy side dish that everyone will love. When you need the ultimate comfort food, make this cheesy potato casserole.

AUNT BEE'S CHEESY POTATOES

CHEESY POTATOES

If you looked up comfort food in the dictionary this is what you'd find. I usually half this recipe and it's more than enough for the three of us, but I'm posting the recipe as it was given to me by a family friend. Kids love it and so do adults, it's sure to be a family favorite.

CHEESY POTATOES W/ CORN FLAKES

This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

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