I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Crisp edges, chewy middles.
Provided by Dora
A simple dessert that's great served with ice cream.
Provided by Diane Kester
It takes a little work, but it is worth it.
Provided by John Chandler
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
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Provided by Ree Drummond : Food Network
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like...
Provided by Food Network Kitchen
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and...
Provided by Alvin Zhou
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing...
Provided by Taste of Home
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend...
Provided by Food Network Kitchen
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies...
Provided by PANTHERA
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've...
Provided by Kookie
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element...
Provided by Food Network Kitchen
These brownies always turn out!
Provided by Angie
Provided by Katie Lee Biegel
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!