Ricotta And Apple Toast Recipe By Tasty Food
RICOTTA AND APPLE TOAST RECIPE BY TASTY
Here's what you need: bread, ricotta cheese, apple, honey
Provided by Tiffany Lo
Categories Breakfast
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread ricotta over toast, and top with sliced apples and a drizzle of honey.
- Enjoy!
Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 7 grams
CHOCOLATE RICOTTA TOAST
Provided by Giada De Laurentiis
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ricotta, sugar, cinnamon and vanilla using a rubber spatula. Set aside or refrigerate until ready to use.
- Preheat a grill pan over medium-high heat. Brush the slices of bread on both sides with the olive oil. Grill the bread until golden brown, toasted and crunchy on the outside, about 2 minutes per side. Top each slice with a good amount of the ricotta mixture and spread evenly. Grate the chocolate over the top of the bread, fully coating each slice. Serve with a fork and knife.
BUTTERNUT SQUASH TOAST WITH RICOTTA
Provided by Food Network Kitchen
Time 35m
Yield 4 slices of toast
Number Of Ingredients 0
Steps:
- Peel and cut 1/2 small butternut squash into wedges; toss with olive oil and 1 teaspoon each crushed coriander seeds and kosher salt. Bake on a preheated baking sheet at 425 degrees F until tender, 25 to 30 minutes. Spread ricotta on 4 slices multigrain toast. Top with the squash. Drizzle with honey and sprinkle with pepitas, mint and salt.
RICOTTA AND TOMATO TOAST
This is a quick and tasty breakfast to be enjoyed especially in tomato season.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Spread bread with ricotta; top with tomato and basil. Drizzle with oil, and season with salt and pepper.
Nutrition Facts : Calories 185 g, Fat 7 g, Fiber 3 g, Protein 12 g
STUFFED FRENCH TOAST WITH CARAMELIZED CINNAMON APPLES
Provided by Ania Catalano
Categories Food Processor Soy Breakfast Brunch Vegetarian Kid-Friendly Apple Tofu Spice Fall Cinnamon Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 19
Steps:
- Lightly oil a baking sheet and set aside.
- Spray a large nonstick skillet with canola oil spray. Preheat the oven to 350°F.
- To make the filling, mix together all the ingredients in a bowl.
- To make the French toast, lay out four slices of bread on a clean work surface and spread evenly with the filling mixture. Place the remaining slices of bread on top, sandwich-style. Cut each "sandwich" on the diagonal and set aside. Whisk together the eggs, milk, whey, vanilla extract, salt, and agave nectar. Soak the sandwich halves in the egg mixture, turning them over until both sides are very moist. In the prepared skillet, sauté the sandwiches over medium heat. Brown 1 side, then carefully turn to brown the other side. Remove from the pan and place on the prepared baking sheet. Bake for 15 minutes, or until cooked through and hot on the inside.
- To prepare the apple topping, melt the butter in a large sauté pan, add apples, and sauté over medium heat until softened, about 5 minutes, stirring often. Add the cinnamon and agave nectar and cook together for a few minutes more until the mixture is bubbly and the apples are tender. Spoon the mixture over the French toast.
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