Rick Stein Pilaf Rice Food

RICE PILAF WITH PINE NUTS

Rice Pilaf With Pine Nuts image

Taking rice up a notch without too much more effort. From Bon Appetit, February 2008. Toast pine nuts if desired.

Provided by 5thCourse

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1 cup long-grain rice, white
1 1/2 cups chicken broth
1/2 cup pine nuts

Steps:

Heat oil in small saucepan over medium-high heat. Saute onion until soft, about 5 minutes.
Stir in uncooked rice.
Add broth and bring to a boil.
Reduce heat to low and cover. Simmer until rice is done, about 20 minutes.
Fluff rice with fork and add pine nuts.
Season with salt and pepper.

Nutrition Facts : Calories 334, Fat 15.7, SaturatedFat 1.5, Sodium 289.4, Carbohydrate 41.3, Fiber 1.5, Sugar 1.7, Protein 7.6

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