RICH SPICED HOT CHOCOLATE
An excellent recipe for a cool nights. A festive drink for the holidays after caroling. Use flavors like peppermint extract and garnish with candy cane for festive Christmas holiday. It's also very good with Baileys® Irish cream and mint. Garnish with some mint leaves on top of the whipped cream. Can be cook in a slow cooker as well. Top with whipped cream, caramel, and chocolate chips.
Provided by ScratchCook
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk sugar, cocoa powder, cinnamon, cayenne pepper, and salt together in a small bowl.
- Bring milk to a boil in a saucepan, whisking constantly. Whisk in cocoa mixture until dissolved, reduce heat to low, and simmer until flavors combine, about 5 minutes. Remove from heat and stir in vanilla extract.
- Stir cream into hot chocolate and pour into mugs.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 52.5 g, Cholesterol 65.2 mg, Fat 20 g, Fiber 4.3 g, Protein 10.1 g, SaturatedFat 12 g, Sodium 149.9 mg, Sugar 45 g
SPICED HOT CHOCOLATE
This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.
Provided by leoele
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g
SPICED HOT CHOCOLATE WITH TEA
Steps:
- In a small saucepan, heat water to a boil. Drop in tea leaves, turn off heat, and steep for about 5 minutes. Strain tea back into pan and add star anise, cinnamon stick, ginger, and heavy cream. Heat over medium heat until cream scalds, watching carefully so that cream does not spill over.
- Put chocolate in a medium bowl. Strain hot cream mixture into bowl with chocolate. Add vanilla and whisk until chocolate is melted. Transfer to mugs and serve warm or chilled.
- *Cook's Note: The spices may be increased, to taste, if your preference is spicier.
SPICED HOT CHOCOLATE
Provided by Food Network Kitchen
Time 15m
Yield 1 Dozen 12-Ounce Cups
Number Of Ingredients 10
Steps:
- Sift all ingredients together into a large bowl. Whisk the mixture together to be sure the spices are evenly distributed.
- To serve, stir 3 tablespoons of the mix into 1½ cups (12 ounces) of hot milk. Serve in large mugs. Store the remaining mix in a tightly-sealed jar.
- Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife. Combine the sugar, vanilla pod and seeds together and store in an airtight container for at least 1 week before using.
FRENCH STYLE HOT CHOCOLATE
Make and share this French Style Hot Chocolate recipe from Food.com.
Provided by Christine MT
Categories Beverages
Time 30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate in 1 cup of milk, over low heat, stirring constantly.
- Gradually add remaining milk and half and half, followed by remaining ingredients, except vanilla and almond extract.
- Cook over medium heat, stirring constantly, until completely heated.
- Stir in vanilla and almond extract.
- Serve with whipped cream and sprinkle with nutmeg if desired.
SPANISH SPICED HOT CHOCOLATE
O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, and try this........ Heaven!
Provided by Tisme
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whip the 1/4 cup of the cream and set asie for later use.
- Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
- Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
- Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
- Serve and please enjoy!
Nutrition Facts : Calories 190.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 50.2, Sodium 84.3, Carbohydrate 7.5, Fiber 0.1, Sugar 0.3, Protein 4.7
SPICED HOT CHOCOLATE
Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Christmas Kid-Friendly Winter Cinnamon Bon Appétit Drink Small Plates
Yield Serves 6
Number Of Ingredients 7
Steps:
- Whisk milk, brown sugar, and whipping cream in heavy large saucepan over medium heat until mixture begins to simmer. Reduce heat to medium-low; add cocoa powder, chocolate, and cinnamon; whisk until chocolate is melted and smooth. Pour hot chocolate into 6 demitasse cups. Garnish each with whipped cream and a cinnamon stick.
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