Not Your Ordinary Oyster Gravy Food

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25 BEST OYSTER RECIPE COLLECTION



25 Best Oyster Recipe Collection image

Bring a little gourmet goodness home with these quick and delicious oyster recipes. They may be a luxury, but they're also surprisingly easy to prepare.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Fried Oyster Po'Boy
Smoked Oyster Spread
Oysters Rockefeller
Homemade Oyster Sauce
Grilled Oysters with White Wine Butter Sauce
Southern Cornbread and Oyster Dressing
Chinese Deep Fried Oysters
Spicy Butter and Herb Baked Oysters
Oysters Kilpatrick
Asian Oyster Dressing
Fried Oysters with Panko (Kaki Furai/Kaki Fry)
Oyster Casserole
Garlic Oysters
Bacon-Wrapped Oysters
Grilled Oysters with Bacon Cayenne Butter
Oyster Cornbread Dressing
Fried Oyster Tacos
Grilled Oysters with Chipotle Bourbon Butter
Three-Cheese Baked Oysters
Easy Baked Oysters
Oyster Stew
Adobong Talaba (Oyster Adobo)
Oysters Motoyaki
Oysters Casino with Bacon
Pan-Fried Oysters Oreganata

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

NOT YOUR ORDINARY POT ROAST



Not Your Ordinary Pot Roast image

Make and share this Not Your Ordinary Pot Roast recipe from Food.com.

Provided by crazymom

Categories     Stew

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

4 -5 lbs roast
1 cup Season-All salt
1 tablespoon cardamom
1 tablespoon allspice
1 tablespoon thyme
1 tablespoon garlic powder
2 slices bacon
1 large onion
3 carrots
4 potatoes
1 bay leaf
1 (14 ounce) can chicken stock
1/2 cup cream sherry
3 tablespoons tomato paste
1/4 cup white wine
1 (14 1/2 ounce) can diced tomatoes

Steps:

  • Rub dry rub into meat and let set overnight in the fridge.
  • Sear meat in a pan in hot oil from the bacon until very well browned.
  • Remove meat and set in a 5 quart pot.
  • Place half of the carrots and onion in pan cook until caramelized. Pour half the sherry over to deglaze pan; stir in tomato paste, then pour over the meat in the pot.
  • Cook remaining vegetables then add to pot.
  • Put tomatoes in pot with meat along with chicken broth and remaining sherry.
  • Add half of the potatoes.
  • Cook on very low for 2 hours.
  • Check sauce. If too thin, mash a few potatoes to thicken. Now add remaining veggies and white wine and cook for another hour.

Nutrition Facts : Calories 1036.4, Fat 63.9, SaturatedFat 25.4, Cholesterol 215.8, Sodium 582, Carbohydrate 43.9, Fiber 6.3, Sugar 10.1, Protein 62.9

NOT YOUR ORDINARY OYSTER GRAVY!



Not Your Ordinary Oyster Gravy! image

I made this up one night. I was going to make oyster stew and then realized that I did not have all the ingredients. I was craving oysters, however, and came up with this recipe. DELICIOUS. When making this recipe adjust ingredients as needed. These are approximate measurements that I FIND very palatable.

Provided by janieb

Categories     Winter

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

16 ounces raw oysters
8 ounces chicken broth (if using broth, dissolve one chicken bouillon cube in broth or use two bouillon cubes dissolved in w)
1 chicken bouillon cube
1 small onion, finely chopped
2 tablespoons butter or 4 tablespoons margarine
1 tablespoon flour (plain or self rising)
black pepper

Steps:

  • Drain oysters, reserving juice.
  • In medium skillet melt butter until hot.
  • Sauté onion until crisp tender.
  • Add oysters and cook until muscle is creamy white (or cook for 1 full minute).
  • Remove oysters and reserve.
  • Mix flour with oyster juice and stir until smooth. adding water as necessary.
  • Add chicken broth and flour mixture to skillet.Stir until well mixed. Use medium high heat and boil broth until thickened. (broth covers fork well when dipped). Make sure to stir every 30 seconds or so.
  • Add generous amounts of pepper (or as desired).
  • Add oysters (juice and all) and cook until hot. Do not overcook!
  • This is delicious served on rice or eaten as a soup!

Nutrition Facts : Calories 338.9, Fat 17.8, SaturatedFat 8.7, Cholesterol 144.1, Sodium 1076.5, Carbohydrate 18.6, Fiber 0.6, Sugar 2.2, Protein 25

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