Not Your Ordinary Oyster Gravy Food
25 BEST OYSTER RECIPE COLLECTION
Bring a little gourmet goodness home with these quick and delicious oyster recipes. They may be a luxury, but they're also surprisingly easy to prepare.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
NOT YOUR ORDINARY POT ROAST
Make and share this Not Your Ordinary Pot Roast recipe from Food.com.
Provided by crazymom
Categories Stew
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Rub dry rub into meat and let set overnight in the fridge.
- Sear meat in a pan in hot oil from the bacon until very well browned.
- Remove meat and set in a 5 quart pot.
- Place half of the carrots and onion in pan cook until caramelized. Pour half the sherry over to deglaze pan; stir in tomato paste, then pour over the meat in the pot.
- Cook remaining vegetables then add to pot.
- Put tomatoes in pot with meat along with chicken broth and remaining sherry.
- Add half of the potatoes.
- Cook on very low for 2 hours.
- Check sauce. If too thin, mash a few potatoes to thicken. Now add remaining veggies and white wine and cook for another hour.
Nutrition Facts : Calories 1036.4, Fat 63.9, SaturatedFat 25.4, Cholesterol 215.8, Sodium 582, Carbohydrate 43.9, Fiber 6.3, Sugar 10.1, Protein 62.9
NOT YOUR ORDINARY OYSTER GRAVY!
I made this up one night. I was going to make oyster stew and then realized that I did not have all the ingredients. I was craving oysters, however, and came up with this recipe. DELICIOUS. When making this recipe adjust ingredients as needed. These are approximate measurements that I FIND very palatable.
Provided by janieb
Categories Winter
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Drain oysters, reserving juice.
- In medium skillet melt butter until hot.
- Sauté onion until crisp tender.
- Add oysters and cook until muscle is creamy white (or cook for 1 full minute).
- Remove oysters and reserve.
- Mix flour with oyster juice and stir until smooth. adding water as necessary.
- Add chicken broth and flour mixture to skillet.Stir until well mixed. Use medium high heat and boil broth until thickened. (broth covers fork well when dipped). Make sure to stir every 30 seconds or so.
- Add generous amounts of pepper (or as desired).
- Add oysters (juice and all) and cook until hot. Do not overcook!
- This is delicious served on rice or eaten as a soup!
Nutrition Facts : Calories 338.9, Fat 17.8, SaturatedFat 8.7, Cholesterol 144.1, Sodium 1076.5, Carbohydrate 18.6, Fiber 0.6, Sugar 2.2, Protein 25
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- Roast Oysters. “The warmness of the brown butter balances the brininess of seafood,” says chef Vivian Howard. View Recipe.
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