Rich Sesame Sauce Food

TOASTED SESAME SAUCE

Toasted Sesame Sauce image

Adapted from Vegetarian Planet, this is so good served with noodles, as a dip for raw vegetables, or as a sauce for noodles or ravioli.

Provided by Sharon123

Categories Sauces

Time 25m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1/2 cup sesame seeds
2 tablespoons dark sesame oil
2 tablespoons tahini (optional)
1 large garlic clove, minced
1 teaspoon fresh ginger, minced
3 tablespoons rice vinegar
2 tablespoons honey
5 tablespoons soy sauce
1/4 cup water

Steps:

Preheat the oven to 350* F.
Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
Let cool.
In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
Combine the ground and whole sesame seeds in a bowl.
Add remaining ingredients, and whisk well.
Put the sauce into a jar and seal it.
Let the sauce sit for 1 hour while flavors mix.
You can store sauce in the fridge for up to 2 weeks.
Enjoy!

Nutrition Facts : Calories 1122.2, Fat 84.1, SaturatedFat 11.8, Sodium 6718.7, Carbohydrate 77.4, Fiber 12.6, Sugar 48.4, Protein 30.1

SESAME SAUCE

Sesame Sauce image

This is a wonderful sauce from a local restaurant. Its sought after and thankfully they are planning on bottling it but I just couldn't wait and happened to get the recipe from a friend who got it from a former employee. Its super tasty over rice, goes well as a dipping sauce for steak and prawns or whatever you want to try.

Provided by saylaveev

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

6 tablespoons ground sesame seeds
1 tablespoon roasted sesame seeds
1 teaspoon English mustard powder
3/4 cup yamasa soy sauce
3/4 cup vegetable oil
1 garlic clove
1/2 cup chopped onion

Steps:

Prepare mustard according to instructions.
Mix mustard, soy sauce and oil in blender. You can use any type of soy sauce you like, but tamara can get to salty, so a less salty version is better.
Add garlic, onion, ground seseame seeds and blend until smooth.
Mix roasted seeds inches.
You can substitute whole seseame seeds for the ground but make sure to blend on high for a long time.
Warm if desired over low heat.

Nutrition Facts : Calories 1346.7, Fat 132.3, SaturatedFat 17.3, Sodium 8050.9, Carbohydrate 25.8, Fiber 7.9, Sugar 5, Protein 24.4

GARLIC SESAME SAUCE

Garlic Sesame Sauce image

From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)

Provided by dicentra

Categories Sauces

Time 6m

Yield 1/4 cup

Number Of Ingredients 4

Ingredients

1 garlic clove, minced
1 1/2 tablespoons sesame oil
2 tablespoons soy sauce
1 teaspoon sesame seeds

Steps:

Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
Remove from heat and stir in the sesame seeds.

RICH SESAME SAUCE

Rich Sesame Sauce image

Provided by Craig Claiborne And Pierre Franey

Categories condiments, sauces and gravies

Time 15m

Yield 20 to 25 servings

Number Of Ingredients 14

Ingredients

1/4 cup tahini
1/2 cup crunchy peanut butter
1/2 cup freshly brewed tea or water
2 tablespoons chili oil
2 tablespoons sugar
3/4 cup light soy sauce
1/2 cup sesame oil
2 tablespoons finely minced garlic
1/4 cup red wine vinegar
2 tablespoons Chinese black rice vinegar, available in Chinese and Oriental grocery stores and supermarkets
6 tablespoons corn, peanut or vegetable oil
1 1/2 tablespoons roasted Sichuan peppercorns (see note)
Freshly ground pepper to taste
1 cup finely chopped scallions, green and white parts combined

Steps:

Combine the sesame paste and peanut butter in a mixing bowl. Start beating with a wire whisk while gradually adding the tea or water. Stir until smooth.
Add all the remaining ingredients except the chopped scallions. Cover and refrigerate. This sauce may be made as far in advance as 24 hours. Stir in the scallions just before serving. This can also be used as a cold sauce on cold noodles or poached chicken.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 292 milligrams, Sugar 2 grams, TransFat 0 grams

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