Rich Homemade Ranch Dressing Food

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories condiment

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

Super easy to make, and stays good forever. Have a big jar or bottle ready to store it in (makes roughly 24 ounces).

Provided by dripdripsplat

Categories Salad Dressings

Time 5m

Yield 24 ounces

Number Of Ingredients 8

Ingredients

1 cup mayonnaise (I prefer Best Foods Canola Mayo)
1 cup buttermilk
2 teaspoons dried parsley
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/8 teaspoon pepper
1 dash dill

Steps:

Mix dry ingredients into wet ingredients.
Refrigerate.

RICH HOMEMADE RANCH DRESSING

Rich Homemade Ranch Dressing image

I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things.

Provided by Mirj2338

Categories Salad Dressings

Time 2m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup heavy cream
2 tablespoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon dried dill weed

Steps:

Place all ingredients in blender or food processor, blitz on high speed for 2 minutes.
The mixture will look runny, but will thicken as it chills.
Store in an airtight container in refrigerator for up to two weeks.

Nutrition Facts : Calories 113.4, Fat 10.2, SaturatedFat 2.8, Cholesterol 14.6, Sodium 163.9, Carbohydrate 5.8, Sugar 1.7, Protein 0.5

RANCH DRESSING

Ranch Dressing image

Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Number Of Ingredients 11

Ingredients

2/3 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

Taken from relish magazine. This Ranch is made a little bit lighter with the help of reduced fat ingredients.

Provided by tinebean21

Categories Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 cup reduced-fat buttermilk
1/2 cup light sour cream
1/2 cup light mayonnaise
2 tablespoons chopped chives
2 tablespoons chopped fresh parsley
1 garlic clove, crushed
2 teaspoons fresh lime juice
fresh coarse ground black pepper

Steps:

Combine all ingredients in a bowl and whisk well.

SLOW COOKER RANCH CHICKEN

Slow Cooker Ranch Chicken image

This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah

Provided by Taste of Home

Categories Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 pounds boneless skinless chicken breast halves
3/4 cup chicken broth
1 envelope ranch salad dressing mix
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed and softened
Hot cooked rice or noodles
Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

Steps:

In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

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