CREAMY MUSHROOM STROGANOFF
Butter, mushrooms, shallots, garlic and thyme make for the perfect creamy, rich mushroom stroganoff! Made in just 30 min. EASY!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Add mushrooms and shallots, and cook, stirring occasionally, until mushrooms are tender and browned, about 5-7 minutes; season with salt and pepper, to taste. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute Gradually whisk in beef stock and Dijon. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 4-5 minutes. Stir in pasta and sour cream until heated through, about 1-2 minutes. Stir in Parmesan until melted, about 1 minute. Stir in parsley; season with salt and pepper, to taste. Serve immediately.
HEALTHY MUSHROOM STROGANOFF
Quick, easy meatless Healthy Mushroom Stroganoff ready in 30 minutes! This hearty vegetarian meal with mushrooms, pasta and creamy sauce is lower in calories and fat, carnivore approved and endlessly comforting!
Provided by Olena Osipov
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Cook pasta in salted water until al dente or as per package instructions. I recommend to add pasta to boiling water at same time as you add broth to mushrooms.
- Preheat large deep skillet on medium heat and melt butter.
- Add onion and cook for 3 minutes, stirring occasionally.
- Add thyme and cook for 30 seconds, stirring often.
- Add mushrooms and garlic. Cook uncovered on medium-high heat for 10 minutes, stirring occasionally.
- In a medium bowl, whisk broth, cornstarch, salt and pepper. Add to skillet, bring to a boil, reduce heat to low and let sauce simmer for 5 minutes.
- Don't forget to add pasta to boiling water now as well.
- Turn off heat, add yogurt and stir. Garnish with more pepper to taste and dill/parsley.
- Serve over pasta garnished with parmesan cheese.
Nutrition Facts : ServingSize 2 cups, Calories 333 kcal, Sugar 6 g, Sodium 365 mg, Fat 7 g, SaturatedFat 4 g, Carbohydrate 56 g, Fiber 3 g, Protein 12 g, Cholesterol 18 mg
THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
RICH AND CREAMY BEEF STROGANOFF
A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles.
Provided by SANFRANCOOK
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.
- Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent. Transfer the onion mixture to the plate with the prepared beef; set aside.
- Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes. Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.
- Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 8 g, Cholesterol 149.8 mg, Fat 44.9 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 21.4 g, Sodium 517.6 mg, Sugar 1.9 g
People also searched
More about "rich creamy mushroom stroganoff food"
THE BEST RICH AND CREAMY MUSHROOM STROGANOFF
From rachelsrecipepantry.com
Cuisine BritishTotal Time 25 minsCategory Dinner, Lunch, Main CourseCalories 212 per serving
MUSHROOM STROGANOFF | FOODIECRUSH.COM
From foodiecrush.com
5/5 (20)Total Time 35 minsCategory Main CourseCalories 628 per serving
CREAMY MUSHROOM STROGANOFF RECIPE | M&S - MARKS & SPENCER
From
Up to 6.4% cash back
ONE POT VEGAN MUSHROOM STROGANOFF - PLANT N' SPICE
From plantnspice.com
CREAMY VEGAN MUSHROOM STROGANOFF (GF OPTIONAL)
From minimalistbaker.com
BEEF STROGANOFF (WITH CREAMY MUSHROOM GRAVY)
From fromvalerieskitchen.com
EASY MUSHROOM STROGANOFF - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY MUSHROOM STROGANOFF - THE LAST FOOD BLOG
From thelastfoodblog.com
50 IRRESISTIBLE MUSHROOM RECIPES - MSN
From msn.com
MUSHROOM STROGANOFF RECIPE - BBC FOOD
From bbc.co.uk
MUSHROOM STROGANOFF - THE ALMOND EATER
From thealmondeater.com
MUSHROOM STROGANOFF | DINNERS, DISHES & DESSERTS
From dinnersdishesanddesserts.com
CREAMY MUSHROOM STROGANOFF | SLIMMING EATS RECIPES
From slimmingeats.com
MUSHROOM STROGANOFF | THE COZY APRON
From thecozyapron.com
MUSHROOM STROGANOFF - CRAVING HOME COOKED
From cravinghomecooked.com
13 MUST-TRY MUSHROOM RECIPES FOR COMFORT SEEKERS - MSN
From msn.com
CREAMY VEGAN MUSHROOM STROGANOFF - RAINBOW PLANT …
From rainbowplantlife.com
BREAKING THE MOLD: 27 VEGAN RECIPES THAT WILL SHATTER YOUR
From msn.com
21 COMFORTING MUSHROOM DISHES CRAFTED FOR ULTIMATE FLAVOR - MSN
From msn.com
CREAMY MUSHROOM STROGANOFF - GOOD HOUSEKEEPING
From goodhousekeeping.com
17 MARVELOUS MUSHROOM RECIPES YOU NEED TO TRY - MSN
From msn.com
MUSHROOM STROGANOFF RECIPE | GOOD FOOD
From bbcgoodfood.com
HOW THE FRENCH INFLUENCED THE CREATION OF BEEF STROGANOFF
From tastingtable.com
MUSHROOM STROGANOFF RECIPE (ONE POT) - LITTLE BROKEN
From littlebroken.com
RECIPE: TIKKA MASALA-INSPIRED TOMATO-MUSHROOM CURRY
From washingtontimes.com
CREAMY MUSHROOM STROGANOFF - TOM KERRIDGE
From tomkerridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love