Rich Cocoa Biscuits Food

EASY CHOCOLATE BISCUITS

Easy chocolate biscuits image

Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets

Provided by Barney Desmazery

Categories Afternoon tea, Treat

Time 40m

Yield Makes 25 biscuits

Number Of Ingredients 6

Ingredients

250g butter, softened
350g light soft brown sugar
2 large eggs
350g self-raising flour
100g cocoa powder
200g chocolate chips or chopped chocolate chunks, or 400g for optional dipping (choose your favourite type)

Steps:

Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time. Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. The mix can be made up to 2 days ahead and chilled or frozen for a month, or used straight away.
To bake, heat oven to 190C/170C fan/gas 5. If the mix is at room temperature, place evenly spaced spoonfuls on parchment-lined baking sheets, allowing 2 tbsp for each cookie. If the mix is fridge cold, you can roll it into 40g balls before baking. The balls can be frozen and the biscuits baked from frozen, but they'll need a few minutes more. Bake for 12-15 mins until spread out and crusty around the outside. Leave to cool slightly and enjoy warm, or leave to cool completely and eat cold. The biscuits will keep in a tin for three days.
As an optional extra, the biscuits can be dipped in chocolate. To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave. Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool to set. Again, the dipped biscuits will keep for up to three days in a tin or lidded plastic container.

Nutrition Facts : Calories 243 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.35 milligram of sodium

CHOCOLATE BISCUIT CAKE

Chocolate Biscuit Cake image

Divine smooth outer layer and crunchy inner great for kids party's,formal party's and picnics.

Provided by foodiequeen123

Time 25m

Yield Serves 12

Number Of Ingredients 0

Ingredients

Steps:

Break each of the biscuits into little pieces in a bowl.
Melt the butter and the caster sugar in a saucepan over a low heat. Once it has melted, add the cocoa and the drinking chocolate.
In a separate bowl, beat the two eggs, then add the beaten eggs to the butter and sugar mixture, and mix well.
Pour over the broken biscuits. Press the mixture into a tin lined with greaseproof paper. Cover with another sheet of greaseproof paper and press down well.
Leave the biscuits mix to set in the fridge over night.
Break the milk chocolate into a bowl and set over a pan of boiling water to melt. Make sure the bowl does not touch the water. Once melted pour the chocolate over the biscuit mixture and leave to set.
Once set, remove from the tin and slice into squares

More about "rich cocoa biscuits food"

COCOA BISCUITS RECIPE | FOOD NETWORK

Web Nov 18, 2016 Nutrition Info Save Recipe Ingredients Deselect All Cocoa Gravy: 1 gallon milk 6 cups sugar 1 1/2 cups all-purpose flour 1 cup …
From foodnetwork.com
3.5/5 (2)
Category Dessert
Author Blue Plate Cafe
Difficulty Intermediate

For the gravy: In a stockpot set over low heat, add half of the milk, the sugar, all-purpose flour and cocoa powder, and bring to a light boil stirring constantly. Cook for at least 40 minutes. Add more milk a little bit at a time as necessary to reach a thick, saucy consistency.
For the biscuits: Preheat the oven to 475 degrees F. In large mixing bowl, add the pastry flour. Using a large-hole box grater, grate the frozen butter into the flour. Toss to distribute evenly. Make a well in the center and pour the buttermilk into the well. Slowly incorporate the buttermilk into the flour using your hands. Kneed until dough-like, 15 to 20 times.
Lightly flour a work surface and rolling pin. Place the dough on the floured surface and roll out to 3/4-inch-thick round. Fold the dough back onto itself. Repeat the rolling and folding three more times, then roll out the dough to 1/2-inch thick. Cut with a small biscuit cutter and place on a sheet pan lined with parchment paper. Bake until golden brown, 15 to 18 minutes.
Brush the hot biscuits with warm melted butter. Split the biscuits in half and pour the warm cocoa gravy over top and sprinkle with confectioners' sugar. Serve warm.

Rich Cocoa Biscuits Food

EASY CHOCOLATE BISCUITS

Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets

CHOCOLATE BISCUIT CAKE

Divine smooth outer layer and crunchy inner great for kids party's,formal party's and picnics.

More about "rich cocoa biscuits food"

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