Rich Chocolate Kahlua Bundt Cake Food

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CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

CHOCOLATE KAHLUA BUNDT CAKE



Chocolate Kahlua Bundt Cake image

I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy.

Provided by Messy44

Categories     Dessert

Time 50m

Yield 1 cake, 14-16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package devil's food cake mix
16 ounces sour cream
1 cup chocolate chips
4 eggs
1/3 cup Kahlua
1 (3 ounce) package instant vanilla pudding
powdered sugar, for garnish

Steps:

  • Preheat oven to 350.
  • In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
  • Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
  • When cool, sprinkle with powdered sugar.

RICH CHOCOLATE KAHLUA CAKE



Rich Chocolate Kahlua Cake image

This is a family favorite ... we used to half the kahlua and mix with water when we were young. This cake is REALLY rich, so serve in small slices and with lots of milk!

Provided by SED5175

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) package devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
16 ounces sour cream
2 eggs
3/4 cup vegetable oil
1/2 cup Kahlua
12 ounces chocolate chips
powdered sugar (for presentation purposes only)

Steps:

  • Preheat oven to 350 degrees. Place all ingredients except chocolate chips in a mixer until blended. Add chocolate chips and mix on medium speed for 2 minutes. Pour in greased and floured bundt pan. Bake at 350 degrees for 1 hour. Let cool and then tip onto a cake plate. Sprinkle powdered sugar over the top.

Nutrition Facts : Calories 601.8, Fat 38.1, SaturatedFat 13.7, Cholesterol 52.8, Sodium 502.3, Carbohydrate 61.5, Fiber 3, Sugar 39.7, Protein 6.2

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