RICH AND CHARLIE'S SALAD
Make and share this Rich and Charlie's Salad recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all salad ingredients together.
- Mix dressing together.
- Toss and serve.
RICH AND CHARLIE'S SALAD RECIPE - (3/5)
Provided by margiekyle
Number Of Ingredients 11
Steps:
- Mix dressing and refrigerate a couple hours. Mix salad ingredients and refrigerate. (I mix salads in a small trash bag) When ready to serve, add dressing to bag (or bowl) and mix thoroughly. Shake some parmesan on top for serving.
RICH & CHARLIE'S SALAD (COPYCAT)
This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted, but unique and tasty.
Provided by Post Time
Categories < 4 Hours
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix and toss the salad ingredients.
- Mix the dressing, add to salad and toss.
- Let stand in the refrigerator for 2-3 hours before serving.
RICH & CHARLIE'S ITALIAN SALAD DRESSING (LIGHT)
This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.
Provided by Chris from Kansas
Categories Salad Dressings
Time 8h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients and let stand overnight.
- Serve over iceberg and red leaf lettuce.
Nutrition Facts : Calories 97.6, Fat 4.8, SaturatedFat 0.9, Cholesterol 2.9, Sodium 593.8, Carbohydrate 11.5, Fiber 2.9, Sugar 5.1, Protein 3.3
ST. LOUIS' AMIGHETTI SANDWICH (COPYCAT)
Amighetti's is a well known Italian restaurant in St. Louis, where I grew up. They have a great deli sandwich that I still crave to this day (even out here in CA). It has a really delicious spread that makes it different from other sandwiches. The true key is their famous bread, but in a pinch, you can make this sandwich at home with your own bread.
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine mayonnaise, sour cream, mustard, green onion, horseradish and dill. Slice baquette in half horizontally. Spread the cut surfaces with mixture.
- On bottom half of baguette, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, Swiss cheese and pepperoncini.
- Place top half of baguette on filling. Cut sandwiches into pieces.
Nutrition Facts : Calories 506.9, Fat 24.2, SaturatedFat 9.7, Cholesterol 64.4, Sodium 993.4, Carbohydrate 47.8, Fiber 2.9, Sugar 3, Protein 24.6
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