Rich But Low Cal Vegan Hot Chocolate Food
RICH (BUT LOW-CAL) VEGAN HOT CHOCOLATE
I mixed this up late on a cold rainy homework-y afternoon- and it was good, so I thought I'd keep it around ;-) Note: I put their amounts as "scant" but you could just be slightly generous with the other ingredients, if you use the full 2/3 c. each of liquid.
Provided by White Rose Child
Categories Beverages
Time 6m
Yield 1 med-lg. mug, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small saucepan.
- Heat over medium, watching carefully till it's bubbling. Turn down the heat to low and let it simmer very gently, mostly covered, for 3 minutes or so (say, while you fold that batch of laundry).
- Pour into a cup and enjoy.
VEGAN HOT CHOCOLATE
Make and share this Vegan Hot Chocolate recipe from Food.com.
Provided by White Rose Child
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat milk in the microwave (or on stove). Get it just a little hotter than drinkable. Stirring once or twice is a good idea.
- Stir the cocoa and sugar into the warm water in a small container to dissolve sugar. Pour this into the mug of hot milk. Enjoy after skating, sliding, or a frosty white walk!
Nutrition Facts : Calories 188.1, Fat 4.7, SaturatedFat 0.8, Sodium 125.7, Carbohydrate 29.9, Fiber 2.6, Sugar 22.3, Protein 8.6
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