Rich And Moist Sour Cream Chocolate Chocolate Chip Banana Bread Food

SOUR CREAM CHOCOLATE CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat over to 350℉
• Grease a 9×5 loaf pan, or 2 mini pans with non-stick spray.
• Cream the butter and sugar together.
• Stir in the egg, mashed bananas, sour cream, and vanilla until well blended.
• Add baking soda, cocoa, and whole wheat flour.
• Mix everything until well incorporated.
• Add chocolate chips.
• Pour batter into loaf pan(s) and bake for 45 minutes for a loaf pan or 30 minutes for a mini loaf pan until a tooth pick inserted in the center come out clean.
• Remove from oven and let it cool ten minutes before removing from the pan.

CHOCOLATE CHOCOLATE CHIP SOUR CREAM BANANA BREAD

Steps:

• Cream the butter, sugar and vanilla together.
• Then add the eggs and mix.
• Then put in the dry ingredients and mix well.
• Add the bananas and sour cream and mix.
• Then add in the chocolate chips and pour into 3 greased loaf pans.
• Bake at 350 for 1 hour, or until a toothpick that has been inserted into the center comes out clean.

SOUR CREAM CHOCOLATE CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 9- x 5-inch loaf pan with non-stick spray.
• In a large bowl, cream butter and sugar together until light and fluffy. Stir in egg, mashed bananas, sour cream, and vanilla until well blended. Add baking soda, cocoa, and flour. Mix everything until well incorporated (about 3 minutes in a Kitchenaid mixer). Add chocolate chips and walnuts, if used.
• Transfer batter into loaf pan and bake for 50-60 minutes. Test by inserting a toothpick into center of loaf and checking to see if it comes out clean when you pull it out.
• Remove from heat and allow bread to rest in loaf pan for 10 minutes. Invert the loaf pan onto a cooling rack. Serve bread warm or cold.

CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 deg F.
• Mix all ingredients together except nuts and chips in a mixer.
• Stir in nuts and chips.
• Grease loaf pans.
• Pour mixture in pans.
• Bake for about 1 hour.
• Test with a tooth pick to see if done.
• Will come out clean unless a chip is hit when done.
• Hint: If banana are getting to ripe and you do not nave the time to make the bread at this time.
• Put the bananas in your freezer unpealed to use later.

MOIST CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease two 9x5 inch loaf pans.
• In a large bowl, cream together the shortening and sugar until light and fluffy.
• Stir in the eggs one at a time, beating well with each addition.
• Stir in the mayonnaise and bananas.
• Stir together the flour, salt, baking powder and baking soda.
• Blend the flour mixture into the banana mixture; stir just enough to evenly combine.
• Fold in the chocolate chips and walnuts.
• Bake at 350~ until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes.
• Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.

MOIST CHOCOLATE CHIP BANANA BREAD

Steps:

• In a large mixer bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed banana; butter; and milk. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes. Add eggs and remaining flour; beat till blended. Stir in chocolate chips.
• Pour batter into a greased 8x4x2-inch loaf pan. Bake in a 350 degree oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan; cool thoroughly on a wire rack.

SOUR CREAM CHOCOLATE CHIP CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.
• In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.
• In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.
• Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.
• Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.
• Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.
• Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.