11 SIENA’S TOP CULINARY DELIGHTS YOU MUST TRY - WHYITALIANS.COM
From whyitalians.com Published May 3, 2023
Ribollita Soup. Ribollita is a hearty, vegetable-based soup that is a staple of Sienese cuisine. The name “ribollita” comes from the Italian word “ribollire,” which means “reboil,” because the soup is traditionally reheated and served over several days.
Pici all’Aglione. Pici are thick, hand-rolled pasta noodles similar to spaghetti, but with a chewier texture. Aglione is a type of garlic that is grown in the region and is known for its sweet and delicate flavor.
Gnudi Gnocchi. Gnudi gnocchi is a type of dumpling made with spinach, ricotta cheese, and flour. The name “gnudi” means “naked” in Italian, referring to the fact that these dumplings are similar to stuffed pasta but the fillings are not covered in a traditional pasta dough.
Fettunta and Crostini. Fettunta and Crostini are two classic Tuscan appetizers that are a must-try for anyone visiting Siena or the surrounding areas.
Tagliata di Manzo. Tagliata di Manzo is a classic dish that consists of sliced grilled beef served with a side of arugula salad. It is typically served as a second course, or “secondo” in Italian, and is a popular choice for meat lovers.
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