Rice With Veggies Herbes De Provence Food

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HERBES DE PROVENCE



Herbes De Provence image

Make and share this Herbes De Provence recipe from Food.com.

Provided by troyh

Categories     Vegan

Time 11m

Yield 1 serving(s)

Number Of Ingredients 6

1 teaspoon thyme
1 teaspoon summer savory
1/2 teaspoon lavender
1/4 teaspoon rosemary
1/2 teaspoon oregano or 1/2 teaspoon basil
1/4 teaspoon sage

Steps:

  • Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.
  • This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread.
  • Mix with 1/4 lb butter for a real treat.

RICE WITH HERBES DE PROVENCE



Rice With Herbes De Provence image

Adapted from a recipe by Jennifer at allrecipes.com. Very simple, but very good. You can use all kinds of dried herbs in this. Try a mix of oregano, basil and thyme for an Italian influence, or thyme, marjoram, savory and rosemary for a more central French flavor.

Provided by DrGaellon

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup white rice
1 cup chicken stock
1 cup water
1 1/2 teaspoons herbes de provence
1 pinch sea salt
1 pinch black pepper

Steps:

  • In a medium saucepan stir together rice, chicken stock, water, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

Nutrition Facts : Calories 192.8, Fat 1, SaturatedFat 0.2, Cholesterol 1.8, Sodium 235.6, Carbohydrate 39.9, Fiber 1.3, Sugar 0.9, Protein 4.7

EASY HERB RICE



Easy Herb Rice image

This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.

Provided by tina122372

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

2 cups water
1 teaspoon instant beef bouillon granules
2 teaspoons dried minced onion
½ teaspoon dried thyme
½ teaspoon dried marjoram
¼ teaspoon dried rosemary
1 cup white rice

Steps:

  • Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g

HERBES DE PROVENCE



Herbes De Provence image

Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.

Provided by queenbeatrice

Categories     < 15 Mins

Time 5m

Yield 1/3 cup, 1 serving(s)

Number Of Ingredients 10

1 tablespoon thyme
1 tablespoon chervil
1 tablespoon rosemary
1 tablespoon summer savory
1 teaspoon lavender
1 teaspoon tarragon
1 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon mint
2 crushed bay leaves

Steps:

  • Mix together all of the ingredients and store in a tightly sealed container.

Nutrition Facts : Calories 27.6, Fat 0.7, SaturatedFat 0.2, Sodium 5, Carbohydrate 6, Fiber 3.1, Protein 1.4

RICE WITH HERBES DE PROVENCE



Rice with Herbes de Provence image

This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.

Provided by Jennifer Green

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 cup white rice
2 cups chicken stock
1 ½ teaspoons herbes de Provence
1 pinch sea salt
1 pinch pepper

Steps:

  • In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 37.1 g, Fat 0.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 82.4 mg, Sugar 0.1 g

RICE WITH VEGGIES & HERBES DE PROVENCE



Rice With Veggies & Herbes De Provence image

This great side dish is so versatile, you can serve it with chicken, beef or seafood. This delicious rice is always appreciated by everyone. Tip: I cook my rice like pasta, this way it will not become sticky! fill your pot with salted water, bring to a boil. Pour rice in water, cook until grains becomes tender. Pour in strainer, let rice cool for a few minutes.

Provided by Chouny

Categories     Rice

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 cups rice (cooked)
1/4 cup reserved rice water
2 tablespoons olive oil
2 tablespoons butter
1 stalk celery (chopped)
1 green pepper (chopped)
1 red onion (chopped)
8 mushrooms (sliced)
3 garlic cloves (minced)
1/2 cup parmesan cheese (grated)
1/2 lemon juice
1/2 lemon zest
1 teaspoon herbes de provence
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook rice as per instruction on package, reserve.
  • In skillet, melt oive oil with butter, saute onions, celery, green pepper and mushrooms until tender.
  • Add garlic, cook for another minute.
  • Season with herbs de provence, salt and pepper.
  • incorporate rice to vegetables.
  • Add lemon juice, reserved cooking liquid, zests and parmesan cheese, mix well.
  • Transfer into a serving dish.
  • Serve with any meat you wish!

Nutrition Facts : Calories 481.9, Fat 11.4, SaturatedFat 4.7, Cholesterol 17.5, Sodium 357.7, Carbohydrate 82.3, Fiber 2.4, Sugar 2, Protein 10.9

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