Rice With Milk Food
RICE WITH MILK
Make and share this Rice With Milk recipe from Food.com.
Provided by marycate
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 6 cups water to boil. Add salt and rice. Stir well.
- Cook until rice is done, 15 minutes. Drain.
- Add milk. Heat and simmer slowly until well blended, 15 minutes.
- Serve in bowls with cinnamon sugar. Add cold milk if desired.
Nutrition Facts : Calories 358.7, Fat 7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 682.4, Carbohydrate 64.4, Fiber 1, Sugar 16.6, Protein 9.2
MILK RICE
Make and share this Milk Rice recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
- In a separate saucepan, bring the milk to a boil over medium heat.
- Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
- Serve warm, cold or room temperature - your preference.
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