Rice Sausage Squares Food

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BAKED RICE WITH SAUSAGE



Baked Rice with Sausage image

This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi Flood, Emporia, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 14 servings.

Number Of Ingredients 10

2 pounds bulk Italian sausage
4 celery ribs, thinly sliced
1 large onion, chopped
1 large green pepper, chopped
4-1/2 cups water
3/4 cup dry chicken noodle soup mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked long grain rice
1/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

ONE POT MEXICAN RICE AND SAUSAGES



One Pot Mexican Rice and Sausages image

One Pot Mexican Rice and Sausages makes for a quick meal which is full of smokey and mexican flavors. You can substitute the sausages with tofu/paneer and add in as many veggies as you want!

Provided by Richa

Categories     Main Course

Time 1h

Number Of Ingredients 13

5-6 Pork Sausages (Dice them into ½ inch rounds.)
2 tablespoons Butter
1 Onion (finely chopped)
4 Garlic Cloves (minced)
3 tablespoons Tomato Paste
1 teaspoon Oregano
1 teaspoon Paprika
1 tablespoon Chipotle Pepper Powder
1 teaspoon Cumin Powder
1 tablespoon Salt
1 cup Long grain Rice or Basmati (soaked)
2.5 cups Water
1 cup Bell Peppers (sliced)

Steps:

  • Heat butter in a pan and sauté the sausages till they are golden brown and crispy.
  • Add onions and garlic and sauté for a few minutes.
  • Add tomato paste oregano, paprika, chipotle pepper, cumin and salt and cook this for two more minutes.
  • Add soaked, drained rice along with water, mix and cover and cook for 15-20 minutes till the rice is 90% cooked through.
  • Top with bell peppers and cover again. This will help steam the bell peppers.
  • Mix it all up and serve hot topped with sour cream.

Nutrition Facts : Calories 689 kcal, Sugar 4 g, Sodium 2784 mg, Fat 42 g, SaturatedFat 13 g, Carbohydrate 48 g, Fiber 3 g, Protein 28 g, Cholesterol 102 mg, ServingSize 1 serving

MARTHA'S SPANISH RICE AND SAUSAGE



Martha's Spanish Rice and Sausage image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 45m

Yield 6

Number Of Ingredients 9

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g

CREOLE TOMATO RICE AND SAUSAGE SKILLET



Creole Tomato Rice and Sausage Skillet image

A hearty and satisfying combination of saucy tomato rice, bell peppers and smoked pork sausage makes this a one-pot meal the perfect comfort food fix. If you like it spicy, feel free to add a few dashes of Tabasco sauce.

Provided by Isabelle Boucher

Categories     Mains

Time 30m

Number Of Ingredients 12

2 tbsp olive oil
1/2 lb sliced smoked sausage (preferably andouille)
1 medium green pepper, thinly sliced
1 medium red pepper, thinly sliced
1 medium onion, diced
2 cloves garlic, minced
1 1/2 cups long-grain rice
1 can (398ml / 16 oz) diced tomatoes
1 3/4 cups chicken broth
2 tsp Creole seasoning
1 bay leaf
1/2 tsp salt

Steps:

  • In a large deep skillet or wide heavy-bottomed saucepan set over medium-high heat, saute the sausage in olive oil until browned on both sides, about 5 minutes. Add the peppers and onion, and continue cooking until the onions are soft and translucent, about 5 minutes longer. Add the garlic and cook until fragrant, about 1 minute.
  • Stir in the rice, tomatoes, chicken broth, seasoning, bay leaf, and salt. Bring to a simmer, then reduce heat to low and cook, covered, for 15 minutes or until rice has is cooked through and has absorbed most of the liquid. Serve immediately.

SAUSAGE SANDWICH SQUARES



Sausage Sandwich Squares image

As Sunday school teachers, my husband and I often host youth groups, so I dreamed up this "handy" recipe to feed some hungry teenagers. They loved this pizza-like sandwich and still request it when they visit. -Mary Merrill, Bloomingdale, Ohio

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 12-15 servings.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110° to 115°), divided
1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
1 pound bulk Italian sausage
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 large onion, diced
4 cups shredded part-skim mozzarella cheese
1 large egg
1 tablespoon water
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes. , Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In drippings, saute peppers and onion until tender; drain. , Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Spread sausage evenly over crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal edges. , In a small bowl, beat egg and water. Stir in remaining ingredients. Brush over dough. Cut slits in top. Bake 20-25 minutes or until golden brown. Cut into squares.

Nutrition Facts : Calories 290 calories, Fat 15g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 458mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

EASY SAUSAGE AND RICE



Easy Sausage and Rice image

My mom has been making this as long as I can remember. She found the original recipe on a box of rice in the 80's. She always served it as an entree but I make it as a side dish because it's not enough for my meat and potatoes man. You can spice it up by using hot sausage. Try it, you will not be disappointed.

Provided by Lisa Lou Who

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb breakfast sausage, I like Jimmy Dean
1/3 cup green pepper, chopped
1/3 cup onion, chopped
1/4 cup celery, chopped
3 cups water
1 1/2 cups long grain rice
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Brown sausage, green pepper, onion and celery. Drain well.
  • Add water, rice, salt and pepper and bring to a boil.
  • Reduce heat, cover and simmer 15-20 minutes until rice is tender.
  • Remove from heat and allow to rest 10 minutes.
  • Enjoy.

Nutrition Facts : Calories 647.6, Fat 32.7, SaturatedFat 10.5, Cholesterol 95.3, Sodium 1444.5, Carbohydrate 57.8, Fiber 1.5, Sugar 1.1, Protein 27.3

SHRIMP SAUSAGE AND RICE RECIPE



Shrimp Sausage and Rice Recipe image

This Shrimp Sausage and Rice Recipe dish is made with shrimp, sausage, spaghetti, rice, cajun seasoning, and lemon.

Provided by Maxine Dubois

Categories     Dinner

Number Of Ingredients 12

4 Tablespoons of olive oil
1 1/2 pounds of large raw shrimp, deveined and tail on
1 tablespoon of cajun seasoning
1 teaspoon of paprika
1 teaspoon dried thyme
4 celery stalks, chopped
1 pound of spicy Italian sausage, casing removed and cubed
1/3 cup of uncooked broken spaghetti (just take regular spaghetti and break with your hand)
1 cup of uncooked Jasmin rice
Juice and zest of 1 lemon
1/3 cup of fresh parsley
Salt and pepper

Steps:

  • In a large bowl, add the shrimp, olive oil, cajun seasoning, paprika, thyme and salt and pepper. Stir and let it marinate in the refrigerator for 1 hour.
  • Heat a large deep pan over medium high heat and cook the shrimp, about 3 minutes on each side. Set aside on a plate.
  • In the same pan and medium heat, add the sausage, 1/4 cup of water, cover and cook for 10-12 minutes. Set aside on another plate when you're done.
  • In the same pan, add the celery and cook on medium heat for 10 minutes. If you need more olive oil you can add but otherwise cooking in the sausage grease works. Set aside on another plate when you're done.
  • In the same pan, add the rice and spaghetti and stir for 1 minute. Add 2 cups of water, increase the heat to high and wait for the water to boil. Once the water boils, add the lemon zest, lower the heat to the lowest possible heat, cover and cook for 7 minutes. Turn the heat off and leave the pan covered for 15 minutes. Do NOT uncover for this part! Just let it sit and dance! ????
  • Add the shrimp, sausage, celery, and lemon juice into the pot of rice and stir. Garnish with parsley!

Nutrition Facts : ServingSize 1, Calories 768 calories, Sugar 3.6g, Sodium 2524mg, Fat 36g, SaturatedFat 9.3g, TransFat 0.2g, Carbohydrate 73ggrams, Fiber 2g, Protein 35g, Cholesterol 146mg

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