Rice Patties How To Make Rice Fritters Food

RICE PATTIES - HOW TO MAKE RICE FRITTERS

Steps:

• Dice the onion finely and chop the fresh herbs.
• Combine the left over rice, egg, fresh herbs, onion and cornstarch. Mix well.
• Using a muffin scoop, scoop out the mixture and press first and then release on a cutting board to make patties. Flatten slightly with your fingers.
• In a frying pan with curved side, heat oil for shallow frying.
• When the oil is hot, add the patties, pressing down slightly to form a flat fritter. Don't crowd the pan.
• Fry one side until golden brown for about 5 minutes and flip.
• Drain fritters on paper towels to absorb excess oil.
• Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.

RICE CALAS (NEW ORLEANS RICE FRITTERS) RECIPE

Steps:

• Whisk the eggs until well beaten.
• Stir in the cooled rice, sugar, cinnamon, nutmeg, salt, vanilla, and baking powder.
• Add about 1 cup of flour or just enough flour to hold the batter together. It should be thick enough to drop from a spoon and stay together but not too thick.
• Heat oil in the deep fryer to 365 F.
• Drop batter by heaping teaspoonfuls or small cookie scoop into the hot oil.
• Fry in small batches for about 4 to 6 minutes, until golden brown and crisp, turning to brown evenly.
• Drain on paper towels and generously sprinkle with confectioners' sugar.
• Serve You Might Also Like Spiced Apple Fritters Old-Fashioned Doughnuts

QUICK & TASTY RICE FRITTERS

Steps:

• Combine all the ingredients except for oil and mix well.
• In a pan, heat oil for shallow frying.
• When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
• Fry one side until golden and flip. If there are too many holes in the fritter, add more cornstarch to the batter.
• Drain fritters on paper towels to absorb excess oil.
• Serve with salsa, tzatziki or anything else that has a zesty fresh flavor!
• Enjoy!

RICE PATTIES

Steps:

• Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
• Cover bowl with plastic wrap and refrigerate at least 30 minutes.
• From rice mixture into 4 small patties.
• Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

CAULIFLOWER FRITTERS

Steps:

• Process cauliflower in a food processor finely minced; transfer to a large bowl.
• Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
• Heat enough olive oil to cover the bottom of a frying pan over medium heat.
• Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

RICE CROQUETTES

Steps:

• In a large saucepan, saute onion in butter until tender. Add rice; saute 3 minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes. , Stir in egg, cheese, basil and pepper. Moisten hands with water and shape 1/4 cupfuls into logs. Roll in crumbs. , In an electric skillet, heat 1/4 in. of oil to 365°. Fry croquettes, a few at a time, for 3-4 minutes or until crisp and golden, turning often. Drain on paper towels. Sprinkle with parsley if desired.