Rice Parmesan And Dried Tomato Pancakes Food

TOMATO PANCAKES

Tomato Pancakes image

My mom got this recipe from a radio cooking show a few decades ago. Our whole family loves them! I like to top with ketchup, but you can eat them as they are.

Provided by Dommie

Categories Chicken

Time 45m

Yield 6 pancakes, 6 serving(s)

Number Of Ingredients 10

Ingredients

250 g all-purpose flour
300 ml 100% tomato juice
200 ml milk
1 teaspoon sugar
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon black pepper
250 g chicken ham
200 g hard cheese (Gouda or Eidam)
canola oil (or sunflower, for frying)

Steps:

1. Mix together the flour, juice, milk, sugar and spices.
2. In another bowl, grate the ham and cheese, stir together.
3. Heat a lightly oiled frying pan over medium high heat.
4. Use one full ladle for one pancake and cook until it's brown (about 5 minutes).
5. Turn the pancake over and again cook until brown.
6. Remove the pancake from the pan and fill with ham and cheese while it's still warm.
7. Top with ketchup or just eat as it is. Enjoy !

RICE NOODLES WITH SUNDRIED TOMATOES, PARMESAN & BASIL

Rice noodles with sundried tomatoes, Parmesan & basil image

A great gluten-free alternative to pasta. Look out for wheat-free soba noodles too

Provided by Good Food team

Categories Dinner, Lunch, Main course

Time 15m

Number Of Ingredients 5

Ingredients

250g medium rice noodles
85g sundried tomatoes plus 2 tbsp of their oil
3 garlic cloves
25g parmesan (or vegetarian alternative), shaved or grated
large handful basil leaves , torn

Steps:

Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.

Nutrition Facts : Calories 329 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.89 milligram of sodium

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