Rice Krispies Funny Faces Food

GRAHAM CRACKER FACES

Graham Cracker Faces image

Make and share this Graham Cracker Faces recipe from Food.com.

Provided by Jacqueline in KY

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 graham crackers
1 tablespoon peanut butter
1 tablespoon cream cheese
48 raisins
1/4 cup shredded coconut

Steps:

Spread 3 crackers with peanut butter and 3 crackers with cream cheese.
Place raisins to make eyes, nose and mouth on each cracker.
Sprinkle coconut around face to resemble hair.
Arrange graham cracker faces on serving plate.

Nutrition Facts : Calories 85.6, Fat 4.3, SaturatedFat 2.1, Cholesterol 2.7, Sodium 72.3, Carbohydrate 11.1, Fiber 0.7, Sugar 6.6, Protein 1.6

RICE KRISPIES FUNNY FACES

Rice Krispies Funny Faces image

While the kids are home over the Easter break, bring out their creative side with a fun recipe that will keep them entertained in the kitchen. The recipe takes the much loved Rice Krispies square to the next level by transforming the squares into faces that can be decorated with candies and frosting. The result? A hilarious assortment of characters that your kids have created using their imagination. To make the decorating even more challenging, have them make a family portrait out of the faces or try to re-create their favourite movie or cartoon character or even the Easter Bunny - the possibilities are limitless and delicious to eat.

Provided by Mary Jenny

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter or 3 tablespoons margarine
4 cups miniature marshmallows
food coloring (optional)
6 cups kellogg's rice krispies cereal
canned frosting or decorating gel
assorted candy

Steps:

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. To turn the mixture a fun colour, stir in a few drops of food colouring, if desired.
Add Kellogg's Rice Krispies cereal. Stir until well coated.
Using 1/2 cup (125 mL) measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into a circular shape. Decorate with frosting and/or candies. Best if served the same day.
Microwave Directions: In microwave-safe bowl heat butter and marshmallows on High for 3 minutes, stirring after 2 minutes. Stir until smooth. To tint a colour, stir in a few drops of food colouring, if desired. Follow steps 2 and 3 above. Microwave cooking times may vary.

Nutrition Facts : Calories 117.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 11.4, Sodium 58, Carbohydrate 20.3, Sugar 14.4, Protein 0.5

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