(optional) Pre-cooking: It's good practice to rinse your rice in a strainer before cooking. This isn't strictly necessary, but it will rinse off any dusty starch on the surface of the rice along with any leftover chaff or stray particles.
Steps:
1. Measure the Rice and Water: For most rice, use a 1:2 ratio of one cup of rice to two cups of water. Measure a half cup of uncooked rice per person and scale this ratio up or down depending on how much you're making. Some rice varieties will need a little less or a little more water as it cooks, so check the package for specific instructions. 2. Boil the Water: Bring the water to boil using Stove top High. This took 10 minutes. You could probably make this quicker by heating your water in the microwave or using hot water. I used cold water to start. 3. Add the Rice: When the water has come to a boil, stir in the rice, salt, and butter (if using), and bring it back to a gentle simmer. This took 2 minutes. 4. Cover and Cook: Cover the pot and plug the vent with aluminum foil. Try not to take off the lid while the rice is cooking - this lets the steam out and affects the cooking time. I did however, to stir it and test. It was @ the 19 minute mark, and again just before turning it off. I then took the entire pot out of the Ninja and set it on a hot pad for 3 minutes, then stirred. (This 3 minutes was not added to the cooking time.) 10 minutes water to boil 2 more minutes to bring back to a boil 11 minutes, total rice cooking time Completely done @ 23 minutes
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