Crock Pot White Queso Dip Food

EASY CROCKPOT BEEF QUESO DIP

Steps:

• Brown the beef in a pan.
• Add onions and taco spice. Sautee until onions are translucent.
• Transfer to the pot with the rest of the ingredients.
• Cook on high for an hour.
• Serve with tortilla chips.

SLOW COOKER WHITE QUESO DIP

Steps:

• Drain the cans of chiles and the diced tomatoes
• Then just throw it all into the crockpot
• Place the lid on and cook on low heat until melted (around 2 hours)

CREAMY CROCK POT QUESO BLANCO

Steps:

• Set crock pot on low, and put in all ingredients.
• Stir occasionally to incorporate ingredients.

CROCK POT WHITE QUESO DIP

Steps:

• Layer the cheese dip ingredients into the crock pot by placing the shredded cheese into the bottom of the crock pot.
• Add the drained can of Rotel tomatoes.
• Next, add the cubed cream cheese to the crock pot.
• Open and drain the can of green chilies and pour them over the cubed cream cheese.
• Add the sour cream, hot sauce and ground cumin to the crock pot.
• Place the lid on the crock pot and turn the crock pot on low.
• Heat for one hour, remove the lid and mix the melted ingredients until combined.
• Place the lid back on the crock pot and heat for one more hour.
• Turn the crock pot off after 2 hours or turn it to the warm setting if it has it. (mine does not)
• Transfer the dip to a dip bowl and serve with chips.
• Make 3 cups of White Queso Dip.

CROCK POT WHITE QUESO DIP

Steps:

• Spray the crockpot insert with non stick cooking spray.
• Chop your white cheddar cheese, mozzarella cheese and cream cheese into small chunks and put in the crockpot.
• Pour the sour cream, milk (or heavy creaand 10 ounce can Rotel tomatoes & green chilies on top.
• Give everything a good quick mix and turn the crockpot on to the low cook setting.
• Let everything cook for 30 minutes- 1 hour (cook time ranges because not all crockpots heat up the same). Be sure to stir it every so often.
• Once everything is completely melted together, give it a good quick stir, turn the crockpot temperature down to warm and enjoy!

QUESO BLANCO PICANTE (SPICY WHITE CHEESE DIP)

Steps:

• Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.
• If using crock pot, cook on high, stirring occasionally until melted.
• If using microwave, cook on high, stirring every 90 seconds until melted.
• Serve with crispy corn tortilla chips.

SLOW COOKER QUESO RECIPE

Steps:

• Spray a large slow-cooker with nonstick cooking spray and set the temperature to HIGH.
• Add the tomatoes, milk, lime juice, cheeses and cilantro; mix well.
• Place the lid on top of the slow-cooker.
• Place the oil, onions and jalapeno peppers in a medium skillet set over medium heat. Sauté the vegetables until tender and translucent, about 3-4 minutes.
• Add cumin, red pepper flakes and chili powder; stir well and cook an additional 30 seconds, stirring continuously.
• Add the sautéed vegetables to the cheese mixture and stir well.
• Replace the lid leaving it slightly ajar. Stir the cheese several times until the cheese is completely melted, about 30 minutes.
• Lower the temperature to WARM and stir about every 15-20 minutes. If needed, add a little evaporated milk if it thickens during warming.
• Serve with your favorite chips/vegetables/crackers.

SLOW-COOKER QUESO

Steps:

• In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
• Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.

CROCK POT CHICKEN QUESO DIP

Steps:

• Add the Velveeta, cream cheese, cheddar cheese, chili powder, cumin, onion powder, garlic powder, cooked chicken, and green chiles to a large mixing bowl. Stir to combine.
• Transfer the dip mixture to a 1.5-quart crock pot.
• Add cooked chicken and green chiles and mix once more.
• Turn your crock pot to WARM until your ready to serve. We like this dip with tortilla chips.

WHITE QUESO DIP

Steps:

• Whisk together the cornstarch, garlic powder, onion powder and cumin in a medium saucepan. Add the cheese and whisk to combine. Pour in the evaporated milk and whisk to combine. Set over medium-low heat and cook, whisking constantly, until the cheese is melted and the mixture is thick enough to coat the back of a spoon, about 5 minutes.
• Transfer the queso dip to a warm serving dish. Top with cilantro, jalapeno and red onions. Serve with tortilla chips.

WHITE QUESO IN THE SLOW COOKER

Steps:

• In a small to medium size slow cooker, combine all ingredients. Cover and cook on low for four hours or until everything is melted, stirring to combine.
• Turn to warm until ready to serve (and even while serving if desired).
• Garnish with fresh cilantro if desired and serve with chips or toasted mini taco boat halves.

CROCK POT WHITE QUESO DIP

Steps:

• Cut cheese into cubes then place into a mini slow cooker.
• Pour in milk, butter, diced green chiles, jalapenos, taco seasoning and garlic powder.
• Give it all a gentle stir and put the lid on.
• Turn it on low for about 2 hours.
• Stir occasionally. Then serve when cheese is completely melted.

CROCK POT SAUSAGE QUESO DIP

Steps:

• Cube cheese and add to crock pot set to low. Pour Rotel over top.
• Brown meat with seasoning. Drain any extra grease and pour over cheese and tomatoes.
• Cook on low for one hour or till all cheese is melted. Turn crock pot to keep warm.
• Serve with tortilla chips.

WHITE QUESO DIP (STOVE TOP)

Steps:

• Combine all your ingredients, except your tortilla chips, in a small pot.
• Heat over medium high heat, stirring continually, for 5 minutes until your cheese is mostly melted.
• Reduce heat to low for 1-2 minutes, stirring continually, until your cheese is completely melted.
• Serve with tortilla chips.

CROCK-POT QUESO SAUSAGE DIP RECIPE

Steps:

• In a large skillet on the stove-top, cook and crumble the sausage.
• Drain off any excess fat from the sausage and add the cooked sausage to a 2.5 to 4 quart slow cooker.
• Dice the queso cheese and add the cheese as well as the diced tomatoes with green chilies. Stir to combine.
• Cover and cook on LOW for 1 hour, stirring every 15 to 20 minutes to make sure the cheese melts evenly.
• Turn slow cooker to WARM and serve with tortilla chips or cut up vegetables.

CROCK POT QUESO DIP

Steps:

• 1. Brown ground beef; drain. Cut Velveeta and cream cheese into cubes. Place cheeses into crock pot. Add Rotel and cream of mushroom soup; stir. Cook on LOW 30 minutes. Add browned ground beef; stir. Cook 30 minutes longer. Serve with Frito's corn chip or tortilla chips. Refrigerate remainder.