Rice Griddle Cakes Food

SWEET MILK GRIDDLE CAKES

Steps:

• Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
• Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.

RICE GRIDDLE CAKES

Steps:

• Boil the rice and drain thoroughly.
• Sift the flour, salt and baking powder together.
• Rub the butter into the flour and add the rice.
• Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
• Drop a tablespoonful of the mixture at a time on to a hot greased griddle.

RICE GRIDDLE CAKES RECIPE

Steps:

• Beat eggs thoroughly. Add salt and milk.
• Mix baking powder with flour. Add to first mixture.
• Add butter and rice. Mix until smooth.
• Bake on hot griddle, browning on each side.

WILD RICE GRIDDLE CAKES

Steps:

• Combine first 7 ingredients.
• Add the baking powder and flour, stir well.
• Add eggs and stir.
• Heat a frying pan over medium-high heat.
• Add oil.
• Drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
• Cook until browned on bottom and crispy.
• Turn cakes and cook until browned on the other side (about 3 minutes).
• Set aside and keep warm.
• Continue frying until all the batter is used.
• Add more oil as necessary.
• Serve hot.

WILD RICE GRIDDLE CAKES

Steps:

• In a bowl, mix rice, carrots, onions, cheese, and thyme, add salt and pepper, to taste. Sprinkle baking powder and flour over mixture, then stir well. Pour in eggs and mix lightly until blended.
• Heat a cast-iron frying pan over a fire or over medium-high heat. Add a thick film of oil. Drop 3 or 4 heaping spoonfuls of batter into pan and flatten slightly, making cakes about 3-inches in diameter. Cook until crispy and well browned on bottom (about 3 minutes), turn cakes with a spatula, and cook until browned on the other side (about 2 minutes). Drain on paper towels. Repeat with remaining batter, adding more oil as necessary. Serve hot.