Simple Farmstyle Belgian Endive With Bacon And Blue Cheese Food

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ENDIVE AND BLUE CHEESE SALAD



Endive and Blue Cheese Salad image

Provided by Food Network Kitchen

Time 14m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Puree 1/3 cup blue cheese, 2 tablespoons Greek yogurt and 3 tablespoons milk in a blender. Stir in some chopped chives, lemon juice, salt and pepper. Slice 4 heads endive lengthwise; toss with the dressing. Top with toasted walnuts, dried cranberries and more blue cheese and chives.

BELGIAN ENDIVE, BLUE CHEESE AND PEAR SALAD



Belgian Endive, Blue Cheese and Pear Salad image

My best friend is on a low-carb diet. I made this for her birthday dinner and everyone (including the kids) loved it. Very easy to do.

Provided by mary winecoff

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 pears, cored and thinly sliced
lemon juice
3 cups roughly chopped Belgian endive
1 cup crumbled good quality blue cheese
red wine and vinegar salad dressing (2 parts white or red wine vinegar to 1 part olive oil)
freshly grated black pepper

Steps:

  • Core and thinly slice pear and sprinkle with lemon juice to prevent browning.
  • Toss endive and blue cheese together.
  • Add oil and vinegar dressing.
  • Mix.
  • Arrange pear slices around the edges of a salad plate and mound salad in the center.
  • Season with freshly ground black pepper.

Nutrition Facts : Calories 173.7, Fat 9.9, SaturatedFat 6.3, Cholesterol 25.3, Sodium 479.9, Carbohydrate 14.9, Fiber 3.7, Sugar 8.4, Protein 8

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