Rice Cooker Oats Food

RICE COOKER STEEL-CUT OATS

Steps:

• Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
• If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn't have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
• Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.

CREAMY BREAKFAST OATMEAL (RICE COOKER)

Steps:

• Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
• Close the cover, set on Porridge cycle.
• NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting. If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
• NOTE2: Steel cut oats vary slightly. With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
• NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.

RICE COOKER STEEL CUT OATMEAL

Steps:

• Place ingredients into the Rice cooker pot.
• Press cook. Oatmeal with be ready in 10-15 minutes.
• Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.

OATMEAL COOKED IN A RICE COOKER

Steps:

• Put all the ingredients in a rice cooker.
• Turn it on.
• Go away, and come back in 25 to 30 minutes.
• Stir once, as there may be a little moisture on top, and serve up.
• Be sure to use a wooden spoon.
• Yum!
• I like mine sprinkled with a little ground flaxseed, sugar and light cream.