Rice Cooker Cabbage Food

MEATY CABBAGE AND RICE

Meaty Cabbage and Rice image

"My husband and I love this dish," notes Claire Dufour of Alexandria, Louisiana. "I make it when I don't have time to stand over the stove. It's absolutely delicious."

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup shredded cabbage
3/4 cup canned diced tomatoes, undrained
2/3 cup canned diced tomatoes and green chilies, undrained
1/2 cup uncooked instant rice
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup water
1/4 pound lean ground beef
1/4 pound smoked sausage, sliced

Steps:

In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes. , In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving.

Nutrition Facts : Calories 418 calories, Fat 20g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1163mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.

RICE COOKER CABBAGE CASSEROLE

Rice Cooker Cabbage Casserole image

Printed from Cooks.com. Found in my search for rice cooker recipes. All times are estimates, depending on your type of rice cooker.

Provided by Nana Lee

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 medium head of cabbage, chopped
1 lb ground meat, brown & drain before mixing
1 lb sausage, sliced
1 (6 ounce) can tomato sauce
2 -3 whole tomatoes, cut up
1/2 cup onion, chopped
1/2 cup onion tops or 1/2 cup parsley
1 small bell pepper, chopped
1 cup uncooked rice
2 cups water
salt & pepper

Steps:

Mix all ingredients together in rice cooker.
Serve when rice cooker goes off.

CAJUN DELIGHT (CABBAGE CASSEROLE) IN THE RICE COOKER

Cajun Delight (Cabbage Casserole) in the Rice Cooker image

This is simply delicious and cooks up quickly. It is not necessary to have exact measurements. This is similar to cabbage rolls, but much easier.

Provided by Misty Guillory

Categories Casseroles

Time 1h

Number Of Ingredients 10

Ingredients

1 lb ground round (no substitutions)
6-8 Tbsp butter cut into tablespoons
2 can(s) diced tomatoes (reduced sodium can be used)
1/2 c long grain rice
1 pkg smoked sausage (kielbasa)
1 large cabbage
1/4-1/2 tsp cajun seasoning
1 c chopped onions
1/2 c green bell pepper, chopped
1-2 tsp diced garlic

Steps:

1. Important: For this recipe there is no need to cook the meat and do NOT add water. The rice will cook in the juices from the vegetables.
2. Slice smoked sausage. Cut up cabbage into quarter to half inch strips or pieces. Layer all ingredients in a large rice cooker. While doing this separate the ground round into clumps and layer throughout. You may have to make two batches. Make sure each ingredient is in the rice cooker before cooking. Turn on the rice cooker. Cook until rice cooker stops cooking - when you hear the 'click.' Unplug rice cooker and stir the pot. For serving you can put the cabbage casserole in a casserole dish.

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