Rice Bubble Cake Food

RICE BUBBLE CAKES

Rice Bubble Cakes image

This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids.

Provided by suzanne

Categories Dessert

Time 7m

Yield 6-8 small cakes, 3-4 serving(s)

Number Of Ingredients 4

Ingredients

125 g butter
125 g sugar
2 tablespoons honey
4 cups rice bubbles

Steps:

Boil the butter, sugar and honey for 5 minutes.
Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
Set it in the refrigerator and serve when cool!

RICE BUBBLE CAKE

Rice Bubble Cake image

One of the things my mum used to make when I was little and now I make it for my kids (and me too) It is really quick and easy and tastes great. I am not sure but I think that what kiwis (new zealanders) call rice bubbles (it's a breakfast cereal), Americans call rice crispies. So I think this may be a variation of rice crispie squares. There is no marshmallow in it.

Provided by christie

Categories Lunch/Snacks

Time 5m

Yield 30 large squares, 30 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces butter
4 ounces sugar
3 tablespoons honey
6 -8 cups rice bubbles

Steps:

Melt butter, sugar and honey in a large pot.
Bring to the boil.
Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.
Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
Mark into squares while still warm.

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